BRAN BUDS EXTRA HIGH FIBER MUFFINS
I altered this recipe but I got the original recipe from a Bran Buds cereal box. I made these into extra high fibre and lower fat & sugar muffins, that are really tasty.
Provided by precious
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.
- Stir together first 7 ingredients, and Splenda; set aside.
- In large bowl, stir together cereal, water and let stand 5 minutes or until water is absorbed.
- Mix sugar into softened cereal until well combined.
- Stir in milk and mashed banana.
- Add egg than gradually stir in flour, until combined.
- Stir in nuts.
- Portion into 12 muffin cups.
- Bake for 20 minutes or until tops are golden brown and spring back when lightly touched.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #low-cholesterol #low-saturated-fat #healthy-2 #quick-breads #low-in-something #number-of-servings
You'll also love
Charlie Damelio
[email protected]These muffins are a great way to start your day! They're packed with fiber and they taste delicious.
Md Daloyer
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Merina Akter
[email protected]I love the flavor of these muffins. The combination of bran, cinnamon, and nutmeg is perfect.
Amir Sadat
[email protected]These muffins are the perfect breakfast or snack. They're healthy, filling, and delicious.
Carl Daigle
[email protected]These muffins are a bit bland for my taste. I think I'll try adding some chopped nuts or dried fruit next time.
nadan alak
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're a great way to use up leftover bran cereal.
Masindi Rudzani
[email protected]These muffins are a delicious and healthy snack. I love that they're made with whole wheat flour and bran.
Ch Mobeen
[email protected]I'm not a fan of the texture of these muffins. They're a bit too dense for my taste.
Isabela Casanova
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a great grab-and-go breakfast option.
Mason Baxter
[email protected]I followed the recipe exactly and my muffins turned out great! They're so fluffy and moist.
Florence Hodzi
[email protected]These muffins are a bit too dry for my taste. I think I'll try adding some extra applesauce next time.
Azizul Mia
[email protected]I love these muffins! They're so healthy and filling. I always feel satisfied after eating one.
Mohammed Haitham
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a great way to get your kids to eat their bran.
Shanae Morris
[email protected]I'm not a huge fan of bran muffins, but these are really good. They're not too dry or dense, and they have a nice sweetness to them.
Arfin Mahmud Sakil
[email protected]These muffins are amazing! They're so moist and flavorful. I love the hint of cinnamon and nutmeg.
Md safiull Boss
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're a great way to get your daily dose of fiber.
Guevara Ayoub
[email protected]These muffins are a great way to start your day! They're packed with fiber and have a delicious nutty flavor.