BRAN AND FIG COOKIES
Any of the "twiggy" or bud-like cereals (which are in fact mostly bran) will work in these cookies. You could also replace the figs with raisins or chocolate chips. These may be good for you but they are also just plain good.
Provided by Jenny Sanders
Categories Drop Cookies
Time 30m
Yield 48 Cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- If necessary, soak the figs in boiling water for a few minutes to soften them.
- Drain them and chop them when cool enough to handle.
- Cream the butter and brown sugar.
- Beat in the egg and milk.
- Mix the dry ingredients.
- Stir them in, with the chopped figs.
- Scoop out onto lightly buttered cookie sheets, and press down lightly with a wet fork.
- I use a small melon baller for evenly sized cookies.
- Bake for 10 minutes or until firm and lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #drop-cookies #desserts #fruit #oven #cookies-and-brownies #grains #dietary #high-calcium #high-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
edward martinez
martinez.edward18@hotmail.comThese cookies were a bit too dry for my taste, but I think that's because I overbaked them. I'll try again next time and see if I can get them just right.
Mongale Tshegofatso
tshegofatso.m@aol.comThese cookies are easy to make and they're always a hit with my friends and family. I highly recommend them!
Kasuti Gill
g-k@gmail.comI'm not a big fan of bran, but these cookies were surprisingly good. The figs really helped to balance out the flavor.
Caleb Villanueva
c_v15@gmail.comThese cookies are a great way to use up leftover bran cereal. They're also a good source of fiber, which is important for a healthy diet.
Zarukh Mughal
zarukh@yahoo.comI made these cookies for my kids and they loved them! They're a healthy and delicious snack that I can feel good about giving them.
Bikram Mahato
b-m@gmail.comI followed the recipe exactly and the cookies turned out perfect. They're soft and chewy, just the way I like them.
Kainat Raza
k.raza@gmail.comThese cookies are delicious! The bran and figs give them a unique flavor that I really enjoyed.
Jaiden Pollard
pollard_j@gmail.comI've made these cookies several times and they always turn out great. They're my go-to recipe for a quick and easy snack.
ahmed gurey awkhalaf khayr
a_k@yahoo.comI made these cookies for a potluck and they were gone in minutes! Everyone loved them.
Abiha Noor
noor_a0@aol.comThese cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tartness. I'll definitely be making them again.