BRAN AND CURRANT MUFFINS
Unprocessed wheat bran and currants make these muffins high in fiber; they're sweetened with fruit juice and molasses.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 9
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Lightly oil nine standard-size muffin cups, or line them with paper liners.
- Combine wheat bran, prune juice, yogurt, currants, molasses, oil, egg, and vanilla in a large mixing bowl. Let stand for 10 minutes.
- Whisk together flour, baking powder, baking soda, and salt in a small bowl. Stir dry ingredients into the bran mixture just until dry ingredients are moistened. Do not overmix.
- Spoon batter into muffin cups, filling each about three-quarters full. Bake in the center of the oven for 20 minutes.
- Turn muffins out of the pan, and let them cool on a rack.
Nutrition Facts : Calories 187 g
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Mohammed Elrayes
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their bran. I love the way the bran and currants add flavor and texture. I will definitely be making these again.
Hashir Tayyub
[email protected]These muffins are a great way to start the day. They're filling and satisfying, with a perfect balance of sweetness and tartness. I love the way the bran and currants add flavor and texture. I will definitely be making these again.
Kimberly Easterling
[email protected]These muffins are a great way to use up leftover bran and currants. They're also a healthy and delicious snack. I love the way the bran adds a nutty flavor and the currants add a pop of sweetness. I will definitely be making these again.
Mass Taylor
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their bran. I love the way the bran and currants add flavor and texture. I will definitely be making these again.
Kaatiyaa Love
[email protected]These muffins are a great way to start the day. They're filling and satisfying, with a perfect balance of sweetness and tartness. I love the way the bran and currants add flavor and texture. I will definitely be making these again.
Tamia Leggett
[email protected]I'm always looking for new muffin recipes and this one is definitely a keeper! The muffins are moist and flavorful, with a perfect crumb. I love the way the bran and currants add flavor and texture. I will definitely be making these again.
Frank Western
[email protected]These muffins are a great way to use up leftover bran and currants. They're also a healthy and delicious snack. I love the way the bran adds a nutty flavor and the currants add a pop of sweetness.
Alston Boyle
[email protected]I've made these muffins several times now and they are always a hit! They're easy to make and the results are always delicious. I love the way the bran and currants add flavor and texture to the muffins.
Mellyg Juarez
[email protected]These muffins were amazing! I loved the combination of bran and currants. They were moist and flavorful, with a perfect crumb. I will definitely be making these again.
Stephen Miller
[email protected]I was disappointed with these muffins. They were dry and crumbly. I will not be making these again.
Anuoluwapo Dada
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time.
nuralam ontor
[email protected]I found these muffins to be a bit too sweet. I think I would reduce the amount of sugar next time.
Ugochukwu Francis
[email protected]These muffins were a bit too dry for my taste. I think I might have overbaked them. Next time, I'll try baking them for a shorter amount of time.
Kayi Michael
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good! The currants added a nice sweetness and the bran added a nice texture. I will definitely be making these again.
Rosemary Nzinga
[email protected]These muffins were easy to make and turned out delicious! I had some leftover bran and currants, so I decided to give this recipe a try. I'm so glad I did! The muffins were moist and flavorful, with a perfect crumb. I will definitely be making these
kinga namgay
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with a crispy top. The bran and currants added a nice crunch and flavor. I will definitely be making these again.
Niwas Baniya
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and tartness. The bran and currants add a nice texture and flavor. I will definitely be making these again.