BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)
Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Provided by Sonya M. Shafer
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 1h
Yield 3
Number Of Ingredients 9
Steps:
- Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
- Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
- Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels. Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 94.3 g, Cholesterol 109.5 mg, Fat 11.1 g, Fiber 11.8 g, Protein 15.1 g, SaturatedFat 2.1 g, Sodium 73.8 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robyn Coulthard -Keating
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pancakes are crispy on the outside and fluffy on the inside, and the flavor is amazing. I highly recommend this recipe.
Tendou Nini
[email protected]I followed the recipe exactly, but my pancakes didn't turn out at all. They were more like a mushy mess. I'm not sure what I did wrong.
AkatsukiAlan Perez
[email protected]I'm not sure what went wrong, but my bramboracky turned out really dry and crumbly. They were not at all what I expected.
NaveedAmjad
[email protected]These were a waste of time. They were so bland and tasteless. I won't be making these again.
John Weigand
[email protected]Meh. I wasn't really impressed with these. They were kind of bland and didn't have much flavor.
Shotunde Taiwo
[email protected]Not bad! I thought these were pretty good. They were a little more dense than I expected, but they had a great flavor.
Born2 Kill
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of potato pancakes. But I'm so glad I did! These pancakes were amazing. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be ma
Abdulrahman Crick
[email protected]I've made bramboracky before, but this recipe is by far the best. The pancakes were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Everline Kerubo
[email protected]I followed the recipe exactly and my bramboracky turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious!
Qadir Marium
[email protected]These were a little more work than I expected, but they were worth it. They were so flavorful and satisfying.
razaq razaq
[email protected]I'm not a big fan of potato pancakes, but these were really good. The flavor was great and they were cooked perfectly.
WORK SIMPLY
[email protected]These potato pancakes were so easy to make and they tasted delicious! I will definitely be making them again.
Gift Chiamaka Ndukwe
[email protected]Bramboracky turned out crispy on the outside and fluffy on the inside. They were a hit with my family!