BRAMBORACKY (CZECH SAVORY POTATO PANCAKES)

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BRAMBORACKY (CZECH SAVORY POTATO PANCAKES) image

Categories     Potato     Fry

Number Of Ingredients 7

4 large potatoes
3 cloves garlic, crushed
1 pinch (optional) dried marjoram
2 teaspoons (optional) caraway seeds
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour, salt and black pepper to taste, oil for frying

Steps:

  • Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
  • Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter.
  • Heat the oil in a skillet over medium-high heat; the oil should be about 1/4-inch deep. Spoon about 1/4 cup of batter into the hot oil, flattening it slightly. Fry the pancake until golden brown, about 3 minutes on each side. Drain on paper towels.
  • Taste the first pancake and adjust the seasoning if necessary; repeat with remaining batter.
  • You can add ham, bacon, or cheese to the pancakes before frying them, if desired. Substitute oregano for the marjoram and cumin seed for the caraway if you prefer. Enjoy them plain, with beer, topped with cheese, or with ketchup or mustard.

Joseph Padden
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These pancakes were the perfect comfort food. They were warm, hearty, and delicious. I especially loved the crispy edges.


lukewarm water
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These pancakes were a bit too thick for my taste. I think I would make them thinner next time.


Pas-plus “The kimonyo'z” Ntahombaye
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I've never had potato pancakes before, but these were amazing! They were so crispy and flavorful. I will definitely be making these again.


Sagar Thapa magar
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These pancakes were a bit bland for my taste. I think I would add more salt and pepper next time.


Muzammil Kachi
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These pancakes were easy to make and they tasted great. I would definitely make them again.


RAHIMA Lima
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I'm not a big fan of potato pancakes, but these were actually really good. They were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments.


Deni Rai
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These pancakes were a bit too greasy for my taste, but the flavor was good.


Sadaqat Khan
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These pancakes were the perfect comfort food. They were warm, hearty, and delicious. I especially loved the crispy edges.


Cecy Landa
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These pancakes were a bit too thick for my taste. I think I would make them thinner next time.


ajitparsad yadav
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I've never had potato pancakes before, but these were amazing! They were so crispy and flavorful. I will definitely be making these again.


Adaugo Kay
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These pancakes were a bit bland for my taste. I think I would add more salt and pepper next time.


Md.Alamin Ahmed
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I'm not a big fan of potato pancakes, but these were actually really good. They were crispy and flavorful, and the sour cream and applesauce were the perfect accompaniments.


Harvey Reid
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These pancakes were easy to make and they tasted great. I would definitely make them again.


Shana Kurpel
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I followed the recipe exactly and the pancakes turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce and they were delicious.


Tirsana Bikram
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These pancakes were a bit too greasy for my taste, but the flavor was good.


Pawn Kumar
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I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


Sora Chan
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These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I especially loved the addition of the caraway seeds, which gave them a unique and delicious flavor.


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