BRAISED WINTER VEGETABLES
Try these flavorful root vegetables simmered in a seasoned broth from our Test Kitchen. The good-for-you blend makes a comforting side dish with hearty entrees and roasts.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large heavy saucepan or Dutch oven coated with cooking spray, saute onion and garlic in oil until tender. Stir in the vegetables and seasonings. Add broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender., Uncover and increase heat to medium-high; cook until most of the liquid has evaporated. Discard bay leaf before serving.
Nutrition Facts : Calories 92 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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MD. Jakir Hossen Raj
[email protected]This is a great recipe for a healthy and flavorful side dish.
N i c o
[email protected]I love this recipe!
Donovan Contois
[email protected]This is a great recipe for a winter meal.
Naeem Abbas512
[email protected]I made this dish for a potluck and it was a huge success!
Rose Vallejo
[email protected]This was easy to make and absolutely delicious! I loved the combination of vegetables and the sauce was perfect.
WAR GAMING
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are tender and the sauce is light and flavorful.
Sharika Mckinon
[email protected]I love this recipe! The vegetables are always perfectly cooked and the sauce is delicious. I often make a double batch so I can have leftovers for lunch the next day.
Nawaz Doger
[email protected]This is a great recipe for a winter meal. The vegetables are hearty and flavorful, and the sauce is rich and comforting.
Josh Loggins
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Ashh Theunknown
[email protected]This dish is so easy to make and it's always a hit with my family. The vegetables are tender and flavorful, and the sauce is delicious. I love serving this with roasted chicken or fish.
Erica Peeler
[email protected]I love this recipe! The vegetables are always tender and flavorful, and the sauce is delicious. I often make a double batch so I can have leftovers for lunch the next day.
Dada Athar
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are tender and flavorful, and the sauce is light and flavorful.
Shefi Shefi
[email protected]This dish was easy to make and absolutely delicious! I loved the combination of vegetables and the sauce was perfect. I will definitely be making this again.
fedaa alislam
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The vegetables are always tender and flavorful, and the sauce is rich and delicious. I love serving this dish with roasted chicken or fish.
Hailey Pallone sutton
[email protected]I made this dish last night and it was a huge success! My husband and kids loved it. The vegetables were so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Hope Kirby
[email protected]I'm not usually a fan of braised vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and it was a hit with my family.
Laura Jones
[email protected]This braised winter vegetable dish is an absolute delight! The combination of sweet and savory flavors is perfectly balanced, and the vegetables are cooked to tender perfection. I especially loved the parsnips and carrots, which had a slightly carame