BRAISED WHITE TURNIPS
Categories Nut Vegetable Side Braise Vegetarian High Fiber Wheat/Gluten-Free Rosemary Healthy Kosher Vegan
Yield 2
Number Of Ingredients 8
Steps:
- To get started, remove turnip greens (you can use these for something else later), wash turnips and cut into wedges. Pan sear turnips in olive or other oil until they get slightly browned. In a pot, add about 1/2-cup vegetable stock and 1/2-cup white wine. The trick to braising is to use just enough liquid that it doesn't quite cover your meat or veggies. Once turnips are browned, add them to the pot of liquid, along with rosemary, garlic, shallots or onion (I used shallots), salt and pepper. (Add peanut sauce now if using it.) Cover pot with lid, and let simmer on low heat for about 30 minutes, until turnips are nice and tender. Discard rosemary sprigs, and serve.
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Joshua Nwolise
[email protected]This recipe is a great way to use up leftover turnips. The braising process makes them tender and flavorful, and the sauce is a great way to add some extra flavor.
Malik Ehsan
[email protected]I've made this recipe several times and it's always a hit with my family. The turnips are always tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe.
Olga Perchal
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I often serve this dish with rice or noodles.
Nilushika Jayathilake
[email protected]This recipe was a disappointment. The turnips were tough and the sauce was bland. I won't be making this dish again.
Md SAWN
[email protected]I love turnips, and this recipe is a great way to cook them. The braising process makes them tender and flavorful, and the sauce is delicious. I often serve this dish with roasted chicken or pork.
Omar Alzoubi
[email protected]5 stars! This recipe is a keeper. The turnips were tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Melina Rai
[email protected]This recipe was easy to follow and the results were amazing. The turnips were perfectly tender and the sauce was flavorful and delicious. I will definitely be making this dish again.
Hamza Afzaal
[email protected]The turnips were a bit bland for my taste, but the sauce was delicious. I'll definitely try this recipe again, but I'll add some more spices to the turnips.
John Cena
[email protected]This was my first time cooking turnips, and I was pleasantly surprised at how much I enjoyed them. The braising process really brought out their natural sweetness.
Lukas Malemi
[email protected]I've always been a fan of turnips, but I've never had them braised before. This recipe was a great introduction to this cooking method. The turnips were tender and flavorful, and the sauce was rich and savory.