BRAISED WHITE CABBAGE
This was on the Foodnetwork website. Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt.
Provided by Kyle Newton
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Cut cabbage into quarters, remove core and shred finely.
- Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
- Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
- Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
- Can be reheated in a 350 degree oven for 15 minutes.
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Abde King
[email protected]This recipe is a must-try for any cabbage lover. It's simple, delicious, and sure to please everyone at the table.
Lynlee Jaynes
[email protected]I'm not a vegetarian, but this recipe is so good that I could easily see myself becoming one.
Sahin Alom
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
cool Asf
[email protected]I'm not a fan of the smell of cabbage, but this recipe didn't smell bad at all. It actually smelled quite good.
Mary Craig
[email protected]I added some diced carrots and celery to the recipe and it turned out great. It's a very versatile dish.
Md Bayzid
[email protected]This recipe is a great way to use up leftover cabbage. It's also very budget-friendly.
Keith Hughes
[email protected]My husband is a picky eater but he loved this dish. Thanks for sharing this recipe!
Anees Jan
[email protected]Very easy to follow recipe! I made this for dinner last night and it was a hit with my family.
I2geusb2h Hehej2jeh
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. It was delicious!
morrison Jordan
[email protected]This braised white cabbage recipe is a keeper! The cabbage was so tender and flavorful, and the sauce was perfect.