BRAISED WHITE CABBAGE
Steps:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
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Md Delwar Hossain
[email protected]I rate this recipe 1/10. It was the worst thing I've ever eaten.
Jachin Anderson
[email protected]This recipe was a fail. I've never had such a bad dish before.
Amir Hayles
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
deandre edgerson
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly but it just didn't turn out right.
onik islam
[email protected]I was disappointed with this recipe. The cabbage was tough and the sauce was watery.
Ivan Ivanov
[email protected]This recipe didn't turn out well for me. I followed the instructions exactly but the cabbage never softened.
Kathryn Corey
[email protected]I wasn't too impressed with this recipe. The cabbage was a bit bland and the sauce was too thin.
Jony Hossain
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Ramachandran Thayalan
[email protected]This was a great recipe. I made it for my family and they all loved it. Even my picky kids ate it all up.
Nasar Pyare
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The cabbage was cooked to perfection and the sauce was flavorful. I'll definitely make it again.
Baran Bawan
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile. I've used different types of cabbage, sausage, and vegetables. It always turns out delicious.
Mehmal Ch
[email protected]I had some leftover cabbage in my fridge so I decided to try this recipe. It turned out great! The cabbage was fork-tender and the sauce was delicious. I served it over rice and it was a hit.
Kimaya Benjamin
[email protected]This simple recipe was easy to follow, even for a beginner in the kitchen! I especially loved the smoky flavor the bacon bits added to the cabbage.