BRAISED WHISKEY ONIONS

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Braised Whiskey Onions image

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.

Provided by Chocolatl

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons butter
4 large onions, cut in slices about 2-inch thick
1 teaspoon salt (or to taste)
1/2 teaspoon finely ground black pepper (or to taste)
1/4 cup beef broth
1/4 cup Bourbon

Steps:

  • Combine oil and butter in a heavy saucepan.
  • Heat together over high heat until butter is melted.
  • Add onions and cook for about 2 minutes.
  • Add salt, pepper, and broth.
  • Cover, reduce heat, and simmer about 10 minutes.
  • Add Bourbon and cook until the sauce is slightly reduced.

Moses Kallon
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I'm not a huge fan of onions, but these were actually really good. I'll definitely be making them again.


MdAshraful Kazi
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These onions are a great way to add a little bit of sweetness to your next dish.


Aakrita Shrestha
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These onions are a great way to use up leftover whiskey and they're also a great addition to any party platter.


Musoke Shaphic
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I love the caramelized flavor of these onions. They're so rich and decadent.


Annastacia Chetum
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These onions are the perfect addition to any burger. They're also great on hot dogs and bratwurst.


walter kivlehan
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I'm always looking for new ways to cook onions and this recipe is a keeper. The whiskey adds a really nice touch.


Blackcat beat
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These onions are a great way to add a little something extra to your next meal.


King Hardy
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I've made these onions a few times now and I'm always impressed with how they turn out. They're so tender and flavorful.


Ghazi Mohammad Samim
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These onions are so easy to make and they're always a hit with my family and friends.


Shroobs TheOne
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I love the addition of whiskey to this recipe. It gives the onions a really unique flavor.


Nikhil Bhardwaj
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These onions are the perfect side dish for any grilled meat. They're also great on sandwiches and salads.


NPsUsHiL GamEr
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I've never had braised onions before, but these were amazing. They're so soft and sweet. I'll definitely be making them again.


Todi Todi
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These onions are a great way to use up leftover whiskey. They're also a great addition to any cheeseboard.


Raydon Major
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I'm not a huge fan of onions, but these were actually really good. The whiskey mellows out the onion flavor and makes them much more palatable.


Andy101hd
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These onions are perfect for topping burgers, sandwiches, or even just eating on their own. They're so addictive!


Ramand Shada
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I was a bit skeptical about the whiskey, but it really works in this recipe. The onions are so rich and flavorful.


foc8joe
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These are the best onions I've ever had! They're so tender and flavorful. I'll definitely be making them again.


PinkUnicornSniper
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I've made these onions several times now and they're always a crowd-pleaser. The whiskey gives them a really nice depth of flavor.


Sahajan Isiam
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These whiskey onions were a hit at my last dinner party. They're so easy to make and add a delicious, unique flavor to any dish.


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