Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine. This dish goes well with lamb, beef or chicken. I prefer a bit less salt and a bit more pepper.
Provided by Chocolatl
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine oil and butter in a heavy saucepan.
- Heat together over high heat until butter is melted.
- Add onions and cook for about 2 minutes.
- Add salt, pepper, and broth.
- Cover, reduce heat, and simmer about 10 minutes.
- Add Bourbon and cook until the sauce is slightly reduced.
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Moses Kallon
[email protected]I'm not a huge fan of onions, but these were actually really good. I'll definitely be making them again.
MdAshraful Kazi
[email protected]These onions are a great way to add a little bit of sweetness to your next dish.
Aakrita Shrestha
[email protected]These onions are a great way to use up leftover whiskey and they're also a great addition to any party platter.
Musoke Shaphic
[email protected]I love the caramelized flavor of these onions. They're so rich and decadent.
Annastacia Chetum
[email protected]These onions are the perfect addition to any burger. They're also great on hot dogs and bratwurst.
walter kivlehan
[email protected]I'm always looking for new ways to cook onions and this recipe is a keeper. The whiskey adds a really nice touch.
Blackcat beat
[email protected]These onions are a great way to add a little something extra to your next meal.
King Hardy
[email protected]I've made these onions a few times now and I'm always impressed with how they turn out. They're so tender and flavorful.
Ghazi Mohammad Samim
[email protected]These onions are so easy to make and they're always a hit with my family and friends.
Shroobs TheOne
[email protected]I love the addition of whiskey to this recipe. It gives the onions a really unique flavor.
Nikhil Bhardwaj
[email protected]These onions are the perfect side dish for any grilled meat. They're also great on sandwiches and salads.
NPsUsHiL GamEr
[email protected]I've never had braised onions before, but these were amazing. They're so soft and sweet. I'll definitely be making them again.
Todi Todi
[email protected]These onions are a great way to use up leftover whiskey. They're also a great addition to any cheeseboard.
Raydon Major
[email protected]I'm not a huge fan of onions, but these were actually really good. The whiskey mellows out the onion flavor and makes them much more palatable.
Andy101hd
[email protected]These onions are perfect for topping burgers, sandwiches, or even just eating on their own. They're so addictive!
Ramand Shada
[email protected]I was a bit skeptical about the whiskey, but it really works in this recipe. The onions are so rich and flavorful.
foc8joe
[email protected]These are the best onions I've ever had! They're so tender and flavorful. I'll definitely be making them again.
PinkUnicornSniper
[email protected]I've made these onions several times now and they're always a crowd-pleaser. The whiskey gives them a really nice depth of flavor.
Sahajan Isiam
[email protected]These whiskey onions were a hit at my last dinner party. They're so easy to make and add a delicious, unique flavor to any dish.