BRAISED VENISON WITH ROSEMARY AND SHIITAKE
Try my savory and sophisticated dish I created to please my hunter. I like to serve this with spaetzle, merlot, and salad.
Provided by RUTHWARD
Categories Meat and Poultry Recipes Game Meats Venison
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- Melt the bacon drippings in a large Dutch oven over medium-high heat. Sear the venison in two batches until nicely browned and remove. Stir in the shiitake, onions, and garlic; cook until softened, 1 to 2 minutes. Pour in the cognac, wine, and bouillon cube, simmer for 30 seconds to remove the alcohol flavor and dissolve the bouillon.
- Stir in the venison, pepper, thyme, rosemary, and bay leaves. Bring to a boil, then reduce heat to low and simmer gently until the venison is tender, about two hours or more; adding water as needed.
- If using baby carrots, add them during the last half hour of cooking. When the venison is tender, you may wish to thicken the sauce by dissolving the cornstarch in 2 tablespoons of water and stirring it into the sauce.
Nutrition Facts : Calories 411.8 calories, Carbohydrate 20.4 g, Cholesterol 144.6 mg, Fat 4.4 g, Fiber 3.7 g, Protein 42.2 g, SaturatedFat 1.7 g, Sodium 371.1 mg, Sugar 6.7 g
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Jerry De Leon
[email protected]I'm so glad I found this recipe. It's the best venison recipe I've ever tried. The meat is always tender and juicy, and the sauce is always flavorful. I will definitely be making this dish again and again.
Kamaldeen Balogun
[email protected]This is the perfect recipe for a cold winter night. The venison is so hearty and filling, and the sauce is so warm and comforting. I always feel cozy and satisfied after eating this dish.
phlox
[email protected]I love this recipe because it's so versatile. I can use different types of venison, and I can also change up the vegetables that I use. It's always a delicious and satisfying meal.
Mr Manik
[email protected]This is my go-to recipe for venison. It's so easy to make and always turns out delicious. The meat is always cooked perfectly and the sauce is always flavorful.
Michelle Rosario
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Bonginkosi Bongane
[email protected]This is a great recipe for a special occasion dinner. The venison is tender and flavorful, and the sauce is rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Somon Ahmed
[email protected]I love this recipe! The venison is always cooked to perfection and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
ESTELA ARBALLO ELZY
[email protected]This is the best venison recipe I've ever tried. The meat is so tender and juicy, and the sauce is perfect. I served it with roasted vegetables and it was a delicious and satisfying meal.
joshi lokesh
[email protected]I was skeptical about trying venison, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.
demilade adegoke
[email protected]This recipe is a must-try for any venison lover. The meat is cooked to perfection and the sauce is packed with flavor. I served it over rice and it was a perfect meal.
Haji Saeed
[email protected]I've made this recipe several times now and it's always a hit. The venison is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe to anyone looking for a great venison dish.
Chichi Ice
[email protected]This is my new favorite venison recipe. The meat is so flavorful and tender, and the sauce is rich and savory. I love the addition of rosemary and shiitake mushrooms, which add a unique depth of flavor.
Arisha Elahi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. The venison was so tender and juicy, and the sauce was perfect.
Durga Lama
[email protected]This dish is a winner! The venison is cooked to perfection, and the combination of rosemary and shiitake mushrooms is divine. I served it over mashed potatoes and it was a hit with the whole family.
Heather Thibodeau
[email protected]I wasn't sure how venison would taste, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this dish again.
Karstyn Pope
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The instructions are clear and concise, and the ingredients are easy to find.
Gulbhar Dahar
[email protected]This venison dish is a true delight! The meat is tender and flavorful, with a rich and savory sauce. The rosemary and shiitake mushrooms add a wonderful depth of flavor. I highly recommend this recipe.