BRAISED VEAL SHOULDER WITH WILTED ARUGULA
Provided by Food Network
Number Of Ingredients 18
Steps:
- Place veal in salted water. Bring to a boil and reduce to a simmer. When the outside surface of the meat is sealed, remove. In a small rondeau sweat the vegetables, with the thyme, bay leaf, until the onions are clear but without browning. Add the white wine and reduce by 1/2. Add the veal with just enough chicken stock to cover the meat. Bring up to a simmer, cover, and place in a preheated 325-degree oven until tender, about 1 to 2 hours. After braising, remove the rolls and allow to fully cool. Next, slice the rolls into hockey puck sized pieces. Bread only 1 side of the veal piece, first place into the flour, then the beaten eggs, and finally the panko bread crumbs. Be sure to bread only one side. Next heat oil in a saute pan until hot, place pieces into the oil, bread crumb side down, and cook until golden brown.
- For the sauce: Sweat the leek and potatoes until the leeks are tender but no brown color. Add the braising liquid and reduce by 1/3. Add the cream and reduce an additional 1/4. Blend the sauce and finish with tarragon and tomatoes.
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Nadim Bhai
[email protected]This was a great recipe! The veal was cooked perfectly and the arugula added a nice touch of flavor. I would definitely recommend this recipe.
Shofiq Khan
[email protected]I made this dish for my family and they loved it! The veal was so tender and the sauce was delicious. I will definitely be making this again.
Nellie George
[email protected]This dish was easy to make and very flavorful. The veal was cooked perfectly and the arugula added a nice freshness. I would definitely recommend this recipe.
vanessa post
[email protected]I tried this recipe and it was delicious! The veal was so tender and the arugula added a nice touch of bitterness. I will definitely be making this again.
Lawrence Projects
[email protected]I'm a big fan of braised meats and this veal shoulder did not disappoint. The meat was fall-apart tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Morgan Trish
[email protected]This was the perfect dish to make for a cold winter night. The veal was so comforting and the arugula added a nice pop of flavor. I served it with roasted vegetables and it was a complete meal.
Talia Hendricks
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender veal and the arugula added a nice touch of freshness. I will definitely be making this again.
Aqsa
[email protected]This dish was a bit time-consuming to make, but it was worth it. The veal was incredibly tender and the sauce was rich and flavorful. I would definitely recommend this recipe for a special occasion.
Sam Peshki
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so flavorful and juicy, and the arugula was a great addition. I'll definitely be making this again!
Santosh kumar
[email protected]This braised veal shoulder with wilted arugula was an absolute delight! The meat was fall-apart tender and the arugula added a peppery bite. I served it with mashed potatoes and it was a perfect comfort food meal.