BRAISED VEAL SHANKS WITH PORCINI AND POTATOES
Steps:
- Place porcini in bowl. Pour water over; let stand until soft, about 30 minutes. Drain, reserving liquid. Chop porcini.
- Preheat oven to 350°F. Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onions, garlic, rosemary and bay leaves; sauté until tender, about 10 minutes. Add fresh and dried mushrooms and potatoes; cook 4 minutes, stirring occasionally.
- Heat 2 tablespoons oil in heavy large skillet over high heat. Season veal with salt and pepper. Coat with flour. Add to skillet; brown well, about 4 minutes per side. Place atop vegetables in Dutch oven. Add wine to skillet; bring to boil, stirring up any browned bits. Boil until liquid is reduced by half, about 3 minutes. Add to Dutch oven. Add porcini soaking liquid, leaving any sediment behind. Add broth and juice. Bring to boil. Cover, place in oven and bake until veal is tender, about 1 hour 15 minutes. (Can be made 1 day ahead. Cover; chill.)
- Uncover stew; cook over medium-high heat until liquid is thickened, stirring occasionally, about 15 minutes. Season with salt and pepper. Discard bay leaves. Add peas; cook until heated through.
- Mix parsley and lemon peel in bowl. Top stew with parsley mixture and serve.
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Nella Dlangmandla
[email protected]This recipe is a winner! The veal shanks were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
Yes Dear
[email protected]I've tried this recipe several times and it never disappoints. The veal shanks are always cooked perfectly and the sauce is amazing. I love serving this dish to my guests.
Kamal Majhi
[email protected]This is one of my favorite recipes. The veal shanks are always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Narka Kitty
[email protected]I made this recipe for a special occasion and it was a huge hit. The veal shanks were cooked perfectly and the sauce was amazing. My guests couldn't get enough of it.
Lance Souhrada
[email protected]This dish was absolutely delicious! The veal shanks were cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Captain Seven deadly sins
[email protected]I followed the recipe exactly and it turned out perfectly. The veal shanks were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again!
Miah Mdriyaz
[email protected]This was my first time making veal shanks and I'm so glad I tried this recipe. The veal shanks were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Deeann Kruse
[email protected]I've made this recipe several times and it's always a hit. The veal shanks are always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Shakir Ullah
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Malayali Chunkz
[email protected]I made this recipe for a dinner party and it was a huge success! The veal shanks were cooked perfectly and the sauce was delicious. My guests raved about it.
mama Ndirr
[email protected]This dish was a hit with my family! The veal shanks were so tender and juicy, and the sauce was rich and flavorful. I will definitely be adding this recipe to my regular rotation.
Syed Zada Murdered
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The veal shanks were cooked to perfection and the sauce was incredible. I will definitely be making this again.
Rn Rj
[email protected]This was my first time cooking veal shanks and they turned out amazing! The recipe was easy to follow and the results were impressive. The meat was tender and flavorful, and the sauce was rich and delicious.
Abud Majid
[email protected]OMG! This dish is incredible! The veal shanks were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Subroto Roy
[email protected]This recipe was very easy to follow and the results were delicious. The veal shanks were fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe!
Vuyani Ntutuka
[email protected]I followed the recipe exactly and it turned out perfectly. The veal shanks were so tender and juicy, and the sauce was amazing. I will definitely be making this again!
Frank Thomas
[email protected]This dish was absolutely divine! The veal shanks were fall-off-the-bone tender, and the porcini and potatoes were cooked to perfection. The sauce was rich and flavorful, and the whole dish was just incredibly satisfying.