BRAISED VEAL SHANKS WITH MUSHROOMS AND SHALLOTS
Yield 6 people
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 350 2. Heat 4 tbs. oil in large heavy pot over medium high heat. Add shallots and saute until begins to brown (7 min.) remove with slotted spoon to plate. 3.Add garlic, rosemary, and mushrooms to pot, saute 5 min until brown. Transfer to bowl. 4.Add remaining 2 tbs. oil to pot. Sprinkle veal with salt and pepper, and coat with flour. Saute until brown, (5 min. per side). Transfer veal to another plate. 5. Add 2 tbs. flour to pot, stir until golden ( 1 min.). Add chicken broth, bring to boil, scraping up bits. Return veal and cooked mushroom mixture to pot, bring to boil.( Do not add shallots yet) 6.Cover pot, place in oven. Cook veal mixture 30 min. Add shallots, cover and return pot to oven. Cook 30 min. longer. Uncover pot. Cook until veal is tender and sauce thickens (20 min. longer) Can be made ahead, chill uncovered until cold (2 hours).Cover, chill, reheat before serving.
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Teddrianah Smith
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was amazing and the meat was cooked perfectly.
Afroja Nuri
[email protected]This is a great recipe for a special occasion. The veal shanks are so elegant and the sauce is delicious.
Lifungula Pascal
[email protected]I love this recipe! It's so easy to make and the results are amazing.
Deen
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Ishola Yetunde
[email protected]This is the best veal shank recipe I've ever tried. The meat is so tender and the sauce is divine.
Kalyan Thapa magar
[email protected]I highly recommend this recipe. The veal shanks are cooked to perfection and the sauce is incredible.
Jennifer Night
[email protected]This recipe is a must-try. The veal shanks are fall-off-the-bone tender and the sauce is amazing.
Debosree Sikder
[email protected]I've made this recipe several times and it's always a hit. The veal shanks are so tender and the sauce is delicious.
Maraj devi Music
[email protected]This is one of my favorite recipes. The veal shanks are always cooked perfectly and the sauce is to die for.
Kweku Dadson
[email protected]I love this recipe! The veal shanks are always so tender and flavorful. I make it all the time.
Moremi Tlou
[email protected]This recipe is a keeper. The veal shanks were delicious and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
Jaciere Stahl-Hughes
[email protected]I made this dish for my family and they loved it. The veal shanks were so tender and the sauce was perfect. I will definitely be making this dish again.
Opippilif
[email protected]This is a great recipe for a special occasion. The veal shanks were cooked to perfection and the sauce was amazing. I highly recommend it.
Barista Op
[email protected]The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Frans Nakanyala
[email protected]This was my first time cooking veal shanks and I was very happy with the results. The meat was tender and flavorful and the sauce was delicious. I will definitely be making this dish again.
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[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the veal shanks and the sauce. I will definitely be making this dish again.
Thomas Ctjie
[email protected]The veal shanks were so tender and juicy. The sauce was perfect - not too thick and not too thin. I served it over egg noodles and it was a delicious meal.
Dushshanka Madushan
[email protected]I followed the recipe exactly and the results were amazing. The veal shanks were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Edward J. Webb
[email protected]This braised veal shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.