BRAISED VEAL SHANKS WITH CARROTS, PARSNIPS, AND TURNIPS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Season the veal with salt and pepper. Heat the olive oil in a large, heavy skillet and sear the veal shanks over high heat on all sides until well browned, about 10 minutes. Remove the browned veal shanks from the skillet and place them in an ovenproof casserole. To the same skillet in which you browned the veal, add the diced vegetables, along with the whole garlic cloves, and saute them for 3 to 4 minutes.
- When the vegetables have begun to cook and wilt, add the tomato paste and combine thoroughly. Be careful not to burn the tomato paste. Add the white wine and the chicken or veal stock and bring to a boil. Carefully pour the vegetable liquid mixture over the veal shanks in the casserole and braise covered in a preheated 350 degree oven for 1 hour and 45 minutes. The veal should be fork tender, with the meat just beginning to separate from the bone when you remove them from the oven. Cool for 10 minutes before serving.
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Chocolaty Munda128
[email protected]I'm so glad I found this recipe!
Kimberly Vitrano
[email protected]This is a must-try recipe!
David Nicholls
[email protected]I can't wait to make this again!
Douglas Sandoval
[email protected]This dish is perfect for a special occasion.
Chisom Blessing
[email protected]I would definitely recommend this recipe to others.
Samuel Smith
[email protected]This recipe was easy to follow and the dish turned out great!
Ogadimma Chibuike
[email protected]The veal shanks were a bit dry.
Pakhtoon Jinaye
[email protected]This was a bit too rich for me, but still very good.
Hmade Hh
[email protected]I loved the combination of flavors in this dish.
Darious Summy
[email protected]Delicious!
Diana Musyoki
[email protected]This was a great recipe! The veal shanks were fall-off-the-bone tender and the vegetables were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Abdu llahi Habesha
[email protected]The veal shanks were a bit dry, but the vegetables were cooked perfectly. The sauce was also very good.
Francis Taku
[email protected]This dish was a bit too rich for my taste, but the flavors were still very good. I think I would use less butter next time.
Armando Valenzuela
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I was pleasantly surprised. The veal shanks were very tender and the sauce was delicious. I would definitely make this again.
Kiran Ramzan
[email protected]This was my first time cooking veal shanks and I was really impressed with how easy it was. The recipe was clear and concise and the dish turned out perfectly. The veal shanks were so tender and flavorful. I will definitely be making this again.
Andualem Ayalew
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the veal shanks and the vegetables. The sauce was so good that we all wanted to drink it! I highly recommend this recipe.
Ryno Vetie
[email protected]This dish was absolutely delicious! The veal shanks were fall-off-the-bone tender and the vegetables were perfectly cooked. I loved the combination of flavors and the sauce was amazing. I will definitely be making this again!