BRAISED VEAL SHANKS, MILAN STYLE
Enjoy this Italian slow cooked dish that's made using beef, veggies served with gremolata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 13
Steps:
- Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 20 minutes, turning occasionally, until brown on all sides; drain.
- Place veal in 5- to 6-quart slow cooker. Mix remaining ingredients; pour over veal.
- Cover and cook on low heat setting 8 to 10 hours or until veal is very tender and pulls away from bones.
- Remove veal and vegetables from cooker, using slotted spoon; place on serving platter. Skim fat from veal juices in cooker if desired. Pour juices over veal and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 7 g, Cholesterol 255 mg, Fiber 1 g, Protein 62 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg
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Kristine Meyer
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and juicy, and the sauce is so rich and flavorful.
Armani Sarhadullah
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal shanks were fall-off-the-bone tender and the sauce was so flavorful.
Ashfaque Mallah
[email protected]I made this dish for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
TDSPBR TDSPBR
[email protected]This was my first time making veal shanks and I'm so glad I tried this recipe. The shanks were cooked to perfection and the sauce was delicious.
Dj pickerell djPickerell
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and juicy, and the sauce is so rich and flavorful.
Rabeel Gago
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal shanks were fall-off-the-bone tender and the sauce was so flavorful.
Fayazahmed Fayazahmed
[email protected]I made this dish for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
promise sunday
[email protected]This was my first time making veal shanks and I'm so glad I tried this recipe. The shanks were cooked to perfection and the sauce was delicious.
Gulfam Bajwa
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and juicy, and the sauce is so rich and flavorful.
Sameka Burch
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal shanks were fall-off-the-bone tender and the sauce was so flavorful.
Shakil Jee
[email protected]I made this dish for my family and they loved it. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Adnan Khand
[email protected]This was my first time making veal shanks and I'm so glad I tried this recipe. The shanks were cooked to perfection and the sauce was delicious.
Javad Singh
[email protected]I've made this dish several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is so rich and flavorful.
Arjun Rasailly
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were fall-off-the-bone tender and the sauce was so flavorful.
Oluwasesan Oluwasile
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful.
Agunloye Husniyah (Husniyah)
[email protected]This was an absolutely delicious dish! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.