Provided by รก-2953
Number Of Ingredients 10
Steps:
- Preheat oven 350 heat 4 T olive oil in heavy pot over medium high heat. Add shallots and sautee until brown about 7 minutes. Transfer shallots to plate using slotted spoon. Add sliced mushrooms,garlic,minced rosemary and sautee until mushrooms brown. Transfer mixture to bowl Add remaining oil and sautee veal (salt,pepper and flour coated) until brown about 5 minutes per side remove veal Add 2 T flour to pot and stir until golden, about 1 min. Add chicken broth and bring to a boil scraping up browned bits. return other items to pot(except shallots) and bring to boil. Cover pot,place in oven. Cook 30 minutes. Add shallots,cover and cook another 30 min. uncover pot and cook until veal is tender and sauce thickens.about 20 min.
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Nakitende Ruth
[email protected]I made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.
Caren Achieng
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Prince Aba
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The veal shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Realuoch Susalbat
[email protected]This dish was a bit too rich for my taste. The veal shanks were very fatty and the sauce was very heavy. I think I would try a different recipe next time.
Stefano Piselli
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The veal shanks were fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again!
Yanna Quintana
[email protected]I made this dish for my family and they loved it! The veal shanks were so tender and the sauce was delicious. I will definitely be making this again.
Mohammed Karem
[email protected]This recipe was a disaster. The veal shanks were tough and the sauce was bland. I don't think I'll be trying this one again.
Shahbaz Laghari
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. The veal shanks were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Mugaya Joel meyor
[email protected]This dish was okay. The veal shanks were a bit dry, but the sauce was good. I think I would try a different recipe next time.
Humphrey Thomas
[email protected]I love this recipe! The veal shanks are always so tender and the sauce is to die for. I usually serve it over mashed potatoes or egg noodles.
Rahim Ahmad Ahmad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Dale Bower
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal shanks were very tender and the sauce was delicious. I served it over mashed potatoes and it was a great meal.
Your Father
[email protected]I made this dish for a dinner party and it was a huge success. The veal shanks were cooked to perfection and the sauce was rich and flavorful. Everyone loved it!
Owais Pervaiz
[email protected]This dish was a bit of a disappointment. The veal shanks were tough and the sauce was bland. I think I might have overcooked the shanks, but even so, I don't think this recipe is worth repeating.
Bouthaina Tayeb
[email protected]I'm so glad I tried this recipe. The veal shanks were fall-apart tender and the sauce was so flavorful. I served it over egg noodles and it was a huge hit with my family. I will definitely be making this again!
NASIR RA
[email protected]This recipe is a keeper! The veal shanks were perfectly cooked and the sauce was divine. I loved the combination of mushrooms and shallots. I will definitely be making this again and again.
Tarzan Sagar
[email protected]I followed the recipe exactly and the results were amazing. The veal shanks were so tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again!
Mahdi Amini
[email protected]This dish was an absolute delight! The veal shanks were fall-off-the-bone tender, and the gravy was rich and flavorful. The mushrooms and shallots added a nice depth of flavor, and the whole dish was just perfect. I will definitely be making this aga