BRAISED VEAL BREAST WITH MUSHROOMS
Provided by Mark Bittman
Categories dinner, one pot, sauces and gravies, main course
Time 1h30m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Reconstitute the mushrooms by covering them with very hot water. Strain through a fine sieve to remove any grit. Strain the liquid, and reserve.
- Turn heat under a 12-inch skillet to medium-high, and let it sit for a minute. Add veal, and brown on both sides, turning once, for a total of about 6 minutes.
- Remove meat to a plate, and turn heat to medium. Add the mushrooms and about 1/2 cup of their liquid to the skillet, along with wine. Bring to a boil, and cook about 30 seconds, then return veal to skillet. Season with salt and pepper, turn heat to low, and cover.
- Cook 60 to 90 minutes, turning once or twice and checking occasionally to make sure the liquid is bubbling slowly; adjust heat accordingly.
- When meat is tender, remove it to a cutting board. Turn heat under skillet to high, and reduce liquid to a thick, sauce-like consistency. Stir in butter if desired, and keep warm. Carve meat against the grain into slices 1/4 inch thick, and serve with pan juices.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 28 grams, Fiber 0 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 496 milligrams, Sugar 0 grams
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Its Jack
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The veal is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
umesh kanu
[email protected]This recipe is a must-try for any veal lover! The veal was melt-in-your-mouth tender and the mushrooms were perfectly cooked. The sauce was also very flavorful and complemented the veal perfectly.
Chaudhary ArsLan
[email protected]Yum! This recipe was a hit at my dinner party. The veal was incredibly tender and the mushrooms were perfectly cooked. The sauce was also very flavorful and complemented the veal perfectly.
Jahvan Clarke
[email protected]This was my first time making braised veal breast, and it turned out great! The veal was tender and juicy, and the mushrooms added a nice earthy flavor. The sauce was also very flavorful and complemented the veal perfectly.
Santiago Ruiz
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was very tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Sohag Rana
[email protected]This dish was very tasty and easy to make. I used a slow cooker and it turned out great. The veal was fall-apart tender and the mushrooms were perfectly cooked. I will definitely make this again!
George Morton
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The veal is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe!
Jepz Monyjok Adel
[email protected]Just made this dish and it turned out amazing! The veal was fall-apart tender and the mushrooms were perfectly cooked. The sauce was also delicious and flavorful. I'll definitely be making this again.
Aisha Mahmud
[email protected]I tried this recipe last night and it was a hit! The veal was so tender and juicy, and the sauce was incredibly flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal. Will definitely make it again!
Mohammad Amranul islam
[email protected]This braised veal breast with mushrooms recipe was an absolute delight! The veal was incredibly tender and flavorful, and the mushrooms added a rich and earthy flavor. I followed the recipe exactly and it turned out perfectly. My family raved about i