BRAISED VEAL BREAST WITH HERBS, PERNOD, AND TOMATOES
Steps:
- Sprinkle veal ribs on all sides with salt, pepper, thyme, and sage. Heat oil in heavy large wide pot over medium-high heat. Add half of ribs and sauté until brown, turning occasionally, about 10 minutes. Transfer ribs to bowl. Repeat with remaining ribs.
- Reduce heat to medium-low. Add onion, garlic, and shallots to pot. Cover and cook until soft, occasionally scraping up any browned bits, about 8 minutes. Mix in anchovy fillets; cook 1 minute. Add white wine and Pernod. Increase heat and boil mixture 3 minutes. Add diced tomatoes with juice, chicken broth, and chopped fresh tarragon; stir to blend. Add veal and any accumulated juices from bowl, arranging veal in single layer in pot. Bring to simmer. Reduce heat to medium-low, cover, and simmer until veal is tender, turning veal occasionally, about 1 3/4 hours.
- Add peeled pearl onions and green olives to pot. Cover and simmer until pearl onions are tender, about 25 minutes longer. Do ahead Braised veal can be made 2 days ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm before continuing.
- Using tongs, transfer veal to plate. Tilt pot and spoon off fat from top of sauce; discard fat. Boil sauce until thick enough to coat spoon, about 5 minutes. Mix in grated lemon peel. Return veal to sauce and simmer until heated through and flavors blend, about 5 minutes. Season to taste with salt and pepper. Transfer veal to large shallow bowl and serve.
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Faizi Baig
[email protected]I'm sorry, but this recipe is just plain bad. The meat was dry and the sauce was bland. I do not recommend it.
Reagan David
[email protected]This recipe is a disaster. The meat was tough and the sauce was flavorless. I'm very disappointed.
Trisha Mtawali
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Jennifer Shorer-wheeler
[email protected]This is the worst recipe I've ever tried. The meat was tough and the sauce was watery. I threw the whole thing in the trash.
Shahwaiz Khan
[email protected]I've tried this recipe several times and I'm always disappointed. The meat is always tough and the sauce is always bland. I don't recommend it.
Ariyanna Brown
[email protected]I followed the recipe exactly, but the dish turned out dry and flavorless. I'm not sure what went wrong.
Haley Carroll
[email protected]Overall, I thought this recipe was just okay. The meat was a bit tough and the sauce was a bit bland. I probably won't make it again.
Brenna Newby
[email protected]I would not recommend this recipe. The meat was dry and the sauce was too salty. I was very disappointed.
bolanle adebayo
[email protected]I found this recipe to be too complicated and time-consuming. The results were not worth the effort.
Aslam Thebo
[email protected]I was a bit disappointed with this recipe. The meat was tough and the sauce was bland. I won't be making it again.
Senan Khan g
[email protected]This is a must-try recipe! The meat is incredibly tender and the sauce is bursting with flavor. I highly recommend it.
Nur Mohmmad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Liam Spiller
[email protected]This dish is amazing! The meat is so tender and the sauce is to die for. I will definitely be making this again and again.
Ahmed Zai
[email protected]This is a great recipe for a special occasion. The meat is cooked to perfection and the sauce is rich and decadent. I highly recommend it!
Bhabi Pun
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Wayne Davis
[email protected]This is one of my favorite recipes! The meat is always so tender and the sauce is amazing. I love serving it with mashed potatoes and roasted vegetables.
Zain bhati
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe!
Hassan Jhander
[email protected]This dish was easy to make and turned out great! The meat was fall-apart tender and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Anasrehman Rehmananas
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The meat was incredibly tender and the sauce was delicious. I'll definitely be making this again.
duckie senpai uwu
[email protected]This dish was a hit! The meat was so tender and flavorful, and the sauce was rich and complex. I loved the combination of herbs and Pernod. Will definitely make this again!