BRAISED SWISS CHARD WITH RAISINS AND PINE NUTS
There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of the Swiss Chard, this recipe could be made with 2 packages of frozen spinach. That's how I make it because I always have frozen spinach on hand. If you use the frozen spinach, cook it according to package instructions, let it cool, then squeeze out as much of the remaining liquid as possible...I use a thin-mesh strainer to do it. It's so simple to prepare and make - it's hard to believe it's soo low fat. Hope you enjoy!
Provided by Leslulu
Categories Chard
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Tear Swiss Chard leaves into medium pieces.
- In large saute pan, heat olive oil over medium heat.
- Stir red onion in and saute for about 5 minutes or until the red onion slices are soft.
- Turn heat up to medium-high heat; add raisins and pine nuts, stir to toast the nuts.
- Add swiss chard, give it a couple of stirs to incorporate it with the other ingredients. If you are using the spinach, add it at this point instead of the Swiss Chard.
- Add water and cover the pan so the swiss chard will wilt. Usually takes about 3 to 4 minutes for this to happen. Even if you are using the spinach that you have cooked, cooled and strained of extra water - DON'T SKIP THIS STEP WITH YOUR PRE-COOKED, STRAINED SPINACH - if you skip this with your spinach, the texture will be "gummy." Trust me - I tried it.
- Put individual servings on plates, use salt and pepper to your taste and then, (my favorite part) - sprinkle with balsamic vinegar or red wine vinegar.
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MDAbu Jayed
[email protected]I'm not a big fan of Swiss chard, but I really enjoyed this recipe. The raisins and pine nuts added a lot of flavor.
A sad umar khan
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination.
Rose Adhiambo
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. The flavors were fantastic, and the dish was easy to make.
Mst Tania
[email protected]This recipe was a nice change from my usual Swiss chard dishes. I enjoyed the addition of raisins and pine nuts.
Kingsley onyinyechi Nnabuife
[email protected]I thought this recipe was just average. It wasn't bad, but it wasn't anything special either.
DragonWolf
[email protected]This recipe was okay. I've had better Swiss chard dishes before.
Annemarie Frisa
[email protected]I found this recipe to be too complicated. I think there are easier ways to cook Swiss chard.
Dr Abdul Waheed Fatim
[email protected]This recipe was a bit bland for my taste. I think I would have enjoyed it more if there had been more seasoning.
Arellano Christopher
[email protected]Loved this recipe! The Swiss chard was so tender and flavorful. The raisins and pine nuts were a great addition.
McKenna Patterson
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kingsley Evelyn
[email protected]I love this recipe! The Swiss chard is so tender and flavorful, and the raisins and pine nuts add a nice touch of sweetness and crunch. I've made this dish several times, and it's always a hit.
Akiya Teshe tube
[email protected]This recipe was easy to follow and turned out delicious. I especially enjoyed the combination of raisins and pine nuts. I will definitely be making this dish again.
Edward Chacha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The raisins and pine nuts add a touch of sweetness and crunch that perfectly complements the earthy flavor of the chard. I highly recommend trying this dish if you're looking f
Petez_El_Aventurero
[email protected]This braised Swiss chard recipe was a delightful surprise! The combination of flavors from the raisins, pine nuts, and garlic was simply divine. The chard was cooked to perfection, retaining its vibrant color and slightly crunchy texture. I served it