BRAISED SWISS CHARD WITH CURRANTS AND FETA
Categories Garlic Side Braise Sauté Vegetarian Quick & Easy Feta Currant Dried Fruit Winter Healthy Chard Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves.
- Cook garlic in oil in a 4-quart heavy pot over moderately low heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, 4 minutes. Add currants and cook, stirring, until plump, about 1 minute. Add chard leaves and water and increase heat to moderate, then cook, covered, stirring occasionally, until leaves are tender, about 5 minutes. Remove from heat and stir in feta.
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REACTION_BROZ1
[email protected]This is a great recipe for a quick and easy side dish. The chard is cooked perfectly and the flavors are amazing. I will definitely be making this again.
anastasis theodoridis
[email protected]This dish was a bit too sweet for my taste. I think I would use less currants next time.
Nneoma Trust Amaechi (officialnnenne)
[email protected]This recipe was a great way to use up some leftover Swiss chard. The dish was easy to make and the flavors were delicious. I would definitely recommend this recipe to others.
Muhammad azab Khoso
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
mubeenullah khan
[email protected]I'm not a big fan of chard, but I really enjoyed this recipe. The chard was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Asad zaii
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the way the chard wilts down and absorbs all of the flavors from the other ingredients.
theblackmage 200
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the way the currants and feta balanced out the bitterness of the chard.
Happiness Bassy
[email protected]This dish was a bit bland for my taste. I think I would add some more garlic and maybe some red pepper flakes next time.
the_soft _shakur
[email protected]I've made this dish several times now and it's always a hit. The chard is always cooked perfectly and the flavors are always spot-on. I love the addition of the currants and feta, which add a nice touch of sweetness and tanginess.
Immaculate08immax MaXXy
[email protected]This recipe was easy to follow and the results were delicious. The chard was tender and flavorful, and the currants and feta added a nice touch of sweetness and tanginess. I would definitely recommend this recipe to others.
Aman Tesfaye
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind! The chard was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ib Fofana
[email protected]This dish was a bit too salty for my taste, but otherwise it was quite good. I think I would use less feta next time.
Tanver Rahman
[email protected]I tried this recipe last night and it was a hit with my family! The chard was so tender and flavorful, and the currants and feta added a nice touch of sweetness and tanginess. I will definitely be making this again.
Rashal Khan
[email protected]This braised Swiss chard dish was an absolute delight! The combination of flavors from the currants, feta, and garlic was simply divine. The chard was cooked perfectly, retaining its vibrant green color and tender texture. I highly recommend this rec