BRAISED SWEET BELL PEPPERS
I love this recipe and have made it many times. I'm not sure where it came from but it has a heavenly Italian flavour and is very easy to prepare. I have made it for company and have had rave reviews.
Provided by Chef Judy
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium size skillet saute the peppers and onion in the oil over medium heat for 4- 5 minutes.
- Season with salt and pepper to taste.
- Transfer the peppers and onion to an ovenproof casserole dish and sprinkle with the garlic.
- Pour tomato sauce over and sprinkle with the parmesan cheese.
- Place the casserole dish, uncovered, in the preheated oven and bake for 15 minutes.
- This is lovely served with grilled steak.
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William Tategogy7gthbwtg see u
u-w34@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Gwap Jones
gwap_j@yahoo.comI love the combination of sweet and savory in this dish. The bell peppers are perfectly tender, and the sauce is flavorful and rich.
Hani Khan
khan.hani@gmail.comI've made this recipe several times, and I've never been disappointed. It's a delicious and easy dish that's perfect for any occasion.
samira jahan
j@gmail.comThis recipe is a great way to use up leftover rice. I simply add the rice to the sauce and simmer until heated through.
Mohammad Shah
m24@yahoo.comI'm a vegetarian, and I love that this recipe is meatless. It's a great way to get my daily dose of vegetables.
backcountrybum
backcountrybum36@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
bhesh shrestha
bheshs@hotmail.comI love the addition of the balsamic vinegar. It gives the sauce a nice depth of flavor.
Damarion Myers
damarion.m3@yahoo.comThis recipe is a keeper. I've made it several times, and it's always a crowd-pleaser.
Gjhdd Higddh
h.gjhdd26@gmail.comI made this dish for a potluck, and it was a big hit. Everyone loved the sweet and savory flavors.
grantconcept solutions
gsolutions@hotmail.comThis recipe is a great way to use up leftover bell peppers.
Shehzad Mr shehzad
ss@hotmail.comI love how versatile this recipe is. I've made it with different types of bell peppers, and it always turns out delicious.
gautam pandit
p-g@hotmail.comThis dish was easy to make and turned out great. I used a variety of bell peppers, and they all cooked evenly.
Sajid Albaloshi
a.s89@gmail.comI'm not usually a fan of bell peppers, but this recipe changed my mind. The sweetness of the peppers paired perfectly with the savory sauce.
Susan Jayden
jayden_s68@hotmail.comThis recipe was a hit with my family! The bell peppers were perfectly tender and flavorful, and the sauce was delicious. I will definitely be making this again.