BRAISED SPRING VEGETABLE MEDLEY
Categories Potato Braise Vegetarian Asparagus Lima Bean Spring Bon Appétit
Yield 2 servings; can be doubled
Number Of Ingredients 7
Steps:
- Bring broth to simmer in heavy medium saucepan over medium heat. Add potatoes; cover pan and cook potatoes until beginning to soften, about 5 minutes. Add lima beans, asparagus and wine. Cook, uncovered, until all vegetables are tender, about 5 minutes. Add peas and cook 1 minute. Season stew to taste with salt and pepper.
- Ladle stew into deep bowls. Top with pesto sauce and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Rofiq
[email protected]I'm a big fan of one-pot meals, and this braised spring vegetable medley is no exception. It's easy to make and it's packed with flavor. I love that I can just throw all the ingredients in a pot and let it simmer. It's also a great way to get your da
Febby Mumba
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and this dish was the perfect way to use them up.
Timmy Jarcho
[email protected]I'm always looking for new and healthy recipes, and this braised spring vegetable medley definitely fits the bill. It's packed with nutrients and it's incredibly delicious. I love that it's also very versatile - you can add or remove vegetables depen
Sama Elrobaa
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well. I also love that it can be served hot or cold.
Ansar Sial
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. The braising process really brings out the flavors of the vegetables and makes them incredibly tender. I'll definitely be making this again.
Justin Caraballo
[email protected]This recipe is a great way to introduce kids to vegetables. The medley of colors and flavors is sure to appeal to even the pickiest eaters. I served it with a side of rice and my kids loved it.
On Z Way 24/7
[email protected]I love the vibrant colors of this dish. It's so inviting and it makes me want to eat it. The flavors are also amazing. The vegetables are perfectly cooked and the sauce is flavorful and delicious.
zeuscastle2
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that I can just throw all the ingredients in a pot and let it simmer. It's also a great way to use up leftover vegetables.
Nokuthula Moyo
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This braised spring vegetable medley is definitely a keeper. It's packed with flavor and it's a great way to get my daily dose of vegetables.
Jibonkhan
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and it's incredibly delicious. I love that it's also very versatile - you can add or remove vegetables depending on your preferences.
MahafuzAhamed Shawon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The vegetables were tender and flavorful, and the sauce was delicious. I served it with a side of mashed potatoes and it was a hit with my family.
Karim Yakubu
[email protected]This dish is so easy to make and it's packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again and again.
Md.Musaeid Ahmed
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill. The braising process really brings out the flavors of the vegetables and makes them incredibly tender. I served it with a side of roasted chick
Sofi Teddy
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onion, and this dish was the perfect way to use them up. It turned out great and I'll definitely be making it again.
Sukumon Mathaikutty
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the vibrant colors and the medley of flavors. I especially liked the addition of the herbs, which gave the dish a nice depth of flavor.
Abdirahim Dahir Elmi
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The medley of vegetables was so delicious and flavorful, I couldn't get enough. I'll definitely be making this again and again.
Mujaheed Khan
[email protected]This dish is a great way to enjoy the bounty of spring vegetables. The braising process brings out the natural flavors of the vegetables and makes them incredibly tender. I served it with a side of quinoa and it was a hit with my guests.
Emmanuel Muthui
[email protected]I tried this recipe last night and it turned out amazing! I followed the instructions closely and the result was a flavorful and colorful dish. My family loved it and asked for seconds. I'll definitely be making this again.
ivan Garcia
[email protected]This braised spring vegetable medley was an absolute delight! The flavors were perfectly balanced, with a delightful blend of sweetness and earthiness. The vegetables were cooked to perfection, retaining their vibrant colors and tender textures. I es