BRAISED SPINACH AND ONION (WITH VARIATIONS)
This recipe has a number of variations. You can use spinach, onions, leeks, swiss chard, beet greens, bok choy or a combination of any or all. I tend to cut the butter down slightly. This is quite rich, so a little goes a long way. This dish could be served warm or at room temperature. This can be made 1 day ahead of time.
Provided by Abby Girl
Categories Spinach
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine onions and chicken broth. Cook onion until stock has reduced to 1/4 cup, about 7 - 9 minutes, stirring constantly. Remove onions from heat. Set aside.
- In a large skillet spray with Pam. With some water still clinging to the spinach, add to skillet and cook until just wilted. Remove from heat and cool slightly. Squeeze out excess liquid and chop.
- Melt butter over low heat or in microwave. Add butter, spinach to the braised onions and combine. Salt, pepper to suit taste. Place in casserole dish.
- Bake in preheated 350 oven for 20 minutes or until heated through.
- Note: If using beet greens or swiss chard, use caution with pepper.
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Bilawal Mangrio
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning. Otherwise, it was a good recipe.
Khan Kjan
[email protected]This was a great recipe! I used fresh spinach and onions from my garden and it was delicious. The sauce was flavorful and the dish came together quickly. I will definitely be making this again.
Rebecca Duffy
[email protected]This dish was delicious! The spinach and onions were cooked perfectly and the sauce was flavorful. I served it over pasta and it was a great meal. I will definitely be making this again.
Aimal
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted great. I served it with roasted chicken and it was a perfect meal.
Cirino Mata
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I especially liked the addition of lemon zest, which gave the dish a nice brightness. I will definitely be making this again.
Junaid teepu
[email protected]This was a great recipe! The spinach and onions were cooked perfectly and the sauce was flavorful. I added a bit of crumbled feta cheese on top and it was delicious. I will definitely be making this again.
Melinda Kellum
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The onions and garlic mellowed out the spinach flavor and the sauce was delicious. I served it over rice and it was a great meal.
Emon Sk
[email protected]This recipe was a lifesaver! I had a bunch of spinach and onions that were about to go bad, and this dish was the perfect way to use them up. It was quick and easy to make, and it tasted great. I'll definitely be making this again.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]I made this for dinner tonight and it was delicious! The spinach and onions were perfectly cooked and the sauce was flavorful. I served it with roasted potatoes and it was a perfect meal. I will definitely be making this again.
matthew holmberg
[email protected]This dish was a great way to use up some leftover spinach and onions. It was simple to make and very flavorful. I added a bit of red pepper flakes for a little extra kick. Definitely recommend!
Osman Abu
[email protected]I tried this recipe last night and it was a hit with my family! The spinach and onions were cooked to perfection and the sauce was delicious. I served it over pasta and everyone loved it. I'll definitely be making this again.
mofij mia
[email protected]This braised spinach and onion dish was an absolute delight! The flavors were perfectly balanced, with the sweetness of the onions complementing the earthy spinach. I especially loved the addition of garlic and lemon zest, which added a wonderful dep