BRAISED SPARERIBS WITH PINEAPPLE
Love ribs in alot of different ways. This prep is easy and fast. This recipe comes from a well worn copy of Gloria Bley Miller's THE THOUSAND RECIPE CHINESE COOKBOOK.
Provided by SCOOTAMON
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut ribs apart; then with a cleaver, chop each, bone and all, in 2 inch sections. Add soy sauce and toss. Let stand 45 minutes, turning occasionally. Drain, discarding sauce.
- Drain pineapple, reserving juice. Combine juice with sugar, vinegar and water.
- Heat oil in heavy pan or wok. Add ribs and stir-fry to brown (3 to 4 minutes).
- Stir in flour, then pineapple juice mixture. Heat quickly, then simmer, covered, until ribs are tender (about 45 minutes).
- Add salt and canned pineapple chunks, stirring in gently only to heat through.
- Meanwhile blend cornstarch and cold water to a paste, then stir in to thicken. Serve hot.
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Md Samiul Khan
[email protected]I would recommend this recipe to anyone who loves ribs.
Sharif Sarkar
[email protected]This recipe is a great way to use up leftover pineapple.
Fatima Kaka
[email protected]These ribs were a bit too spicy for my taste.
M Calero
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The pineapple sauce was delicious.
Go Viral
[email protected]These ribs were a hit at my party. Everyone loved them!
Zakir Afridi
[email protected]This recipe was a bit too sweet for my taste.
Sabastine Eze
[email protected]I followed the recipe exactly and the ribs turned out great. I will definitely be making this again.
Ahtasham Khan
[email protected]These ribs were amazing! The meat was so tender and the pineapple sauce was the perfect complement.
Ghg67 Ghg68
[email protected]I would have liked the ribs to be a bit more flavorful.
Ukwa D Entertainer
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the pineapple sauce was perfect.
Majeed jalalani
[email protected]The ribs were a bit dry, but the sauce was good.
Nasaka Florence
[email protected]These ribs were so easy to make and they were delicious. I will definitely be making them again.
Nwachukwu Wisdom
[email protected]Not a fan of the pineapple in this recipe. I think it overpowered the flavor of the ribs.
Becky Ard
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Tassy 138
[email protected]This is my new favorite rib recipe. The pineapple gives it a unique and delicious flavor.
Pawan Mandal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ribs and the sauce.
Hajera Begum
[email protected]The ribs were a bit tough, but the pineapple sauce was amazing.
Luke Santus
[email protected]These spareribs were fall-off-the-bone tender and the pineapple added a delicious sweetness. I will definitely be making this again!