BRAISED SOUTHWEST BEEF ROAST
Seasoned with Southwestern zest, this lean beef roast is fork-tender and gets a little kick from salsa. "My husband, Phillip, and our two young daughters raise our own cattle and hogs on a farm just outside Freeburg, Missouri," writes Cathy Sestak. "This one of our favorite ways to eat beef. Enjoy!"
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the chili powder, cumin, garlic powder and oregano; rub over roast. In a Dutch oven, brown meat in oil. Remove from the pan., Gradually add broth, stirring to loosen any browned bits from pan. Stir in salsa, water and bay leaf; return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 2-1/4 to 2-1/2 hours or until meat is fork-tender., Set meat aside and keep warm. Bring pan juices to a boil. Cook, uncovered, for 10-15 minutes or until sauce is reduced to about 1-1/3 cups; skim fat. Discard bay leaf. Serve sauce with meat.
Nutrition Facts : Calories 255 calories, Fat 9g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 451mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Sarmad abbas Mr.sarmad6441
[email protected]This recipe is a winner! The beef is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Vickie Petray
[email protected]This is a great recipe for a crowd. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe for any occasion.
Lutfullah Khaskhali
[email protected]I made this recipe for a potluck and it was a big hit. The beef was so tender and the sauce was perfect. Everyone loved it!
Cumorah Berkett
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Yeshayahu Yis'rael
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
emuye adera
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and juicy. I love the flavor of the sauce, too.
Nabirye Noel
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
Sheikh Shaheb
[email protected]This recipe was easy to follow and the beef turned out amazing. The sauce was also very flavorful. I will definitely be making this again.
Sierra Reed
[email protected]I've made this recipe several times now and it's always a winner. The beef is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Gaige Bamber
[email protected]This is my new favorite beef roast recipe. The meat is so tender and the sauce is so flavorful. I love that it's a one-pot meal, too.
Santa Pabon
[email protected]I made this recipe for a dinner party and everyone loved it. The beef was cooked to perfection and the sauce was delicious. I highly recommend this recipe!
Michelle Wode
[email protected]This recipe was a hit! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.