BRAISED SHORT RIBS WITH RED WINE GRAVY
Steps:
- Stir flour and allspice in medium bowl to blend. Sprinkle short ribs all over with salt and pepper. Add 6 ribs to flour mixture and turn to coat. Heat 3 tablespoons oil in heavy large pot over medium-high heat. Add floured ribs; saut) until brown, turning occasionally, about 6 minutes. Transfer to large bowl. Repeat flouring and browning with remaining 6 ribs; reserve remaining flour-coating mixture. Add 1 tablespoon oil to pot. Add onions, carrots and celery stalks; saut) until vegetables begin to brown and are very tender, scraping bottom of pot often, about 30 minutes.
- Add garlic, thyme and caraway seeds to pot; stir 1 minute. Mix in tomatoes and bay leaves. Return ribs and accumulated juices to pot, arranging ribs in single layer. Add broth and wine. Bring to boil. Reduce heat to medium-low, cover and simmer until meat is almost tender, about 1 hour.
- Uncover pot. Simmer ribs 30 minutes, occasionally spooning fat from surface; reserve 2 tablespoons fat. Stir reserved flour-coating mixture and reserved 2 tablespoons fat in small bowl until smooth; mix paste into sauce around ribs. Simmer until meat is very tender and gravy thickens, about 45 minutes longer. Season with salt and pepper.
- Transfer short ribs and gravy to large bowl. Sprinkle with celery leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azan King
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy braised short ribs recipe.
Fakher Awan
[email protected]This recipe is a bit expensive, but it's worth it for a special occasion. The short ribs are cooked to perfection and the gravy is divine.
Juliana Todzia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are fall-off-the-bone tender and the gravy is rich and flavorful.
Chris Urquhart
[email protected]This is my go-to recipe for braised short ribs. They always turn out perfectly and the gravy is always delicious.
Linda Tucker
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the short ribs and the gravy.
Puleng Lerite
[email protected]The short ribs were a bit dry, but the gravy was delicious. I would recommend using a different cut of beef next time.
reddest yayo
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were melt-in-your-mouth tender and the gravy was to die for.
Chukwuka Onyekachi
[email protected]I'm not a big fan of red wine, but I really enjoyed the gravy in this recipe. It was rich and flavorful without being too overpowering.
Kenneth Nsubuga
[email protected]The short ribs were cooked perfectly and the gravy was delicious. I served them over egg noodles and they were a hit with my family.
Suchanya Whitty
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Mdshaif Hasan
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. My family loved them!
Arslan Asif
[email protected]The short ribs were a bit tough, but the gravy was delicious.
marufa marufa
[email protected]This recipe was easy to follow and the short ribs turned out great. I would recommend it to anyone looking for a delicious and easy braised short ribs recipe.
Mikey Mikey
[email protected]I loved the combination of the red wine and the beef broth in the gravy. It gave the short ribs a really nice flavor.
Tonya Julien
[email protected]The short ribs were cooked perfectly and the gravy was delicious. I will definitely be making this recipe again.
Julie Prince
[email protected]These braised short ribs were fall-off-the-bone tender and the red wine gravy was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.