Provided by japaulson
Number Of Ingredients 13
Steps:
- 1. Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour. Heat a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add beef to pan; cook 4 minutes or until browned, turning occasionally. Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender. Remove beef from pan; cover and keep warm. Remove cooking liquid from pan; reserve cooking liquid. 2. Heat skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot and onion; cook 4 minutes, stirring occasionally. Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally. Add garlic; cook 30 seconds, stirring constantly. Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened. 3. Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan. Add noodles; cook 5 minutes or until al dente. Drain; serve noodles with ribs and sauce.
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Zolani Madonda
[email protected]I'm so glad I found this recipe! The short ribs were delicious and the sauce was amazing. I will definitely be making this dish again.
Ihsanullah Raj
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I served them over egg noodles and it was the perfect meal.
Nze Isco
[email protected]I made this recipe for a special occasion and it was a huge success! The short ribs were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Moeen Qureshi
[email protected]This is one of my favorite recipes! The short ribs are always so tender and the sauce is amazing. I love serving them over egg noodles.
Carnell Harris
[email protected]I've made this recipe several times and it's always a hit! The short ribs are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Md Sumongon
[email protected]These short ribs were so easy to make and they turned out so well! The meat was tender and juicy, and the sauce was flavorful. I served them over egg noodles and it was a delicious meal.
Rani begum Begum
[email protected]I'm not a huge fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The short ribs were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Wasif Haneef
[email protected]These short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served them over egg noodles and it was the perfect meal.
Zunta
[email protected]I made these short ribs for a dinner party last night and they were a huge hit! Everyone raved about how tender and flavorful they were. I will definitely be making this dish again.
Kigoonya Tian
[email protected]These Braised Short Ribs with Egg Noodles were absolutely delicious! The meat was so tender and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this dish again.