BRAISED SHORT RIBS WITH DIJON MUSTARD
This recipe is from Epicurious adapted from Daniel Boulud's Cafe Boulud Cookbook. I've made this 6 times already because my guests keep requesting this dish!
Provided by Grace Lynn
Categories Meat
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil wine in a 2-quart heavy saucepan until reduced to about 1 cup.
- While wine is reducing, pat ribs dry and cut crosswise into 1-rib pieces (each about 2 1/2 inches long).
- Season well with salt and pepper.
- Heat a dry 5-quart heavy pot over moderately high heat until hot, then brown ribs well in 3 batches on all sides, about 8 minutes for each batch.
- Transfer browned ribs with tongs to a bowl.
- Reduce heat to moderate and brown shallots well in fat remaining in pot, stirring.
- Transfer with a slotted spoon to another bowl.
- Stir wine and mustard into juices in pot.
- Add ribs and simmer, covered, 1 3/4 hours.
- Gently stir in shallots and tomatoes and continue to simmer, covered, without stirring, until meat is very tender, about 40 minutes.
- Carefully transfer ribs, shallots, and tomatoes to a platter and skim off any fat from cooking liquid.
- Season sauce with salt, pepper, and mustard to taste and pour over ribs.
Nutrition Facts : Calories 2020.2, Fat 165, SaturatedFat 71.5, Cholesterol 344.7, Sodium 370, Carbohydrate 18.8, Fiber 1.5, Sugar 4, Protein 68
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jerikho rubio (turtle)
[email protected]Overall, this was a good recipe. The short ribs were tender and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste. I would recommend using less salt next time.
Amir Khan Gabol
[email protected]The short ribs were a bit dry, but the sauce was delicious. I think I'll try braising them for a longer period of time next time.
MD Shahidul Islam
[email protected]These short ribs were a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, but something went wrong. Not sure if I'll try this recipe again.
Ssali Bennie
[email protected]Wow! These short ribs were incredible. The meat was so tender and flavorful, and the sauce was rich and delicious. I served them over egg noodles and it was a perfect meal. Highly recommend!
Arxlan Ahmadani
[email protected]This recipe is a keeper! The short ribs were melt-in-your-mouth tender and the sauce was phenomenal. I'll definitely be making this again and again.
Vanessa Simagan
[email protected]These short ribs were a hit! The meat was fall-off-the-bone tender and the sauce was packed with flavor. I served them with mashed potatoes and roasted vegetables. Definitely a new favorite recipe.
Sumitra Guru
[email protected]Amazing recipe! The short ribs were so tender and juicy, and the sauce was divine. I'll definitely be making this again.
Nomi Sidhu
[email protected]Loved this recipe! The short ribs were fall-apart tender and the sauce was incredible. I served them over rice and it was a perfect meal. Highly recommend!
Ruhullah Noori
[email protected]The short ribs were delicious! I used a cheaper cut of meat and it still turned out great. The sauce was rich and flavorful. Will definitely make this again.
Hemindra Pun
[email protected]Easy recipe to follow and the short ribs came out amazing. The meat was melt-in-your-mouth tender and the sauce was so flavorful. Definitely a keeper!
Vinnie Zechella
[email protected]Followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. Served them with roasted vegetables and a side of mashed potatoes. Highly recommend!
Akash Don
[email protected]These braised short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family. Will definitely make this again!