BRAISED SHORT RIBS WITH CARROTS AND ONIONS
Steps:
- Mix wine, 1 tablespoon garlic, mustard and red pepper in large glass baking dish. Add short ribs; turn to coat. Cover and refrigerate overnight, turning occasionally.
- Preheat oven to 500°F. Using tongs, transfer short ribs to large roasting pan; reserve marinade. Sprinkle short ribs with salt and pepper. Roast until brown, turning once, about 30 minutes. Transfer short ribs to large bowl. Place roasting pan over 2 burners. Heat over medium-high heat. Add 1 cup beef stock to pan and bring to boil, scraping up any browned bits. Pour pan juices into bowl with short ribs.
- Reduce oven temperature to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Add carrots, celery, onions and 2 tablespoons garlic. Sauté until vegetables are tender, about 12 minutes. Add short ribs and pan juices, reserved marinade, 2 3/4 cups beef stock, chicken stock, thyme and bay leaves. Bring to boil. Cover pot and place in oven. Bake until ribs are tender, about 2 hours.
- Using tongs, transfer short ribs to large bowl. Boil cooking liquid until reduced to thin sauce consistency, about 25 minutes. Strain liquid; discard solids and return liquid to pot. Dissolve cornstarch in 1/4 cup water. Whisk into cooking liquid. Boil until sauce thickens and coats spoon, stirring constantly, about 2 minutes. Season with pepper. Return ribs to pot. Simmer until heated through, 3 minutes. Transfer to platter. Garnish with thyme.
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Okorozor Mercy
[email protected]This is my favorite recipe for braised short ribs. The ribs are always fall-off-the-bone tender and the sauce is rich and flavorful.
G M
[email protected]I'm not a big fan of ribs, but I loved this recipe. The ribs were cooked perfectly and the sauce was delicious.
Taylor Foley
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is amazing.
Jermaine Wilson
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
Jordy Hawy
[email protected]This is my favorite recipe for braised short ribs. The ribs are always fall-off-the-bone tender and the sauce is rich and flavorful.
rana yasin
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Dalia Lopez
[email protected]This recipe is a bit time-consuming, but it's worth it. The ribs are fall-off-the-bone tender and the sauce is amazing.
Kasuti Gill
[email protected]I'm not a big fan of ribs, but I loved this recipe. The ribs were cooked perfectly and the sauce was delicious.
Ocexnbuilds
[email protected]I love this recipe! The ribs are so tender and the sauce is so flavorful. I always get compliments when I make this dish.
hawya begum
[email protected]This is my go-to recipe for braised short ribs. The ribs are always tender and flavorful, and the sauce is rich and delicious.
Steven Hansen
[email protected]I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Khushal Toolsee
[email protected]I made this dish for a party and everyone loved it! The ribs were tender and juicy, and the sauce was finger-licking good.
Sohaib Warraich
[email protected]This recipe was a bit too complicated for me. I ended up burning the ribs.
Dayan Abbasi
[email protected]The ribs were a bit fatty for my taste, but the sauce was delicious.
Ekweali Sylvia
[email protected]I followed the recipe exactly and the ribs turned out dry and tough. I'm not sure what went wrong.
DILE LIMBU
[email protected]This recipe is a keeper! The ribs were fall-apart tender and the sauce was rich and flavorful. I will definitely be making this dish again.
Xavier Perez
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The ribs were tender and flavorful, and the sauce was delicious.
Veeke Khan
[email protected]I made this dish last night and it was a hit with my family. The ribs were cooked perfectly and the sauce was flavorful and rich.
John Rai
[email protected]This recipe was easy to follow and the ribs turned out amazing! The meat was so tender and the sauce was delicious.
Only Fun
[email protected]These braised short ribs were fall-off-the-bone tender and flavorful. The sauce was rich and flavorful, and the carrots and onions were perfectly cooked.