BRAISED SHORT RIBS PROVENÇAL
Steps:
- Pat the ribs dry. In a medium bowl, mix some salt and pepper into the flour to season, and toss the ribs to lightly coat. Over medium-high heat, melt the butter in the bottom of a large oven-safe pot. Sear the ribs in the hot butter, letting each side brown for about a minute, until all four sides are browned. Pour the whole bottle of wine over the top of the browned ribs, and then add just enough filtered water to barely cover the ribs Toss in the onion quarters and the herbes de provence. Season with kosher salt and pepper to taste. Cover the pot tightly with a lid and cook at a simmer or lower for 3-4 hours, or place in a 350º oven, covered, for 3-4 hours.
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Okugba Ajiri Emmanuel
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The short ribs were tender and the sauce was flavorful. I'll definitely be making this again.
mishal kakar
[email protected]These short ribs were absolutely delicious! I served them with roasted vegetables and a glass of red wine. It was a perfect meal.
Felix Musonda
[email protected]I followed the recipe exactly, but my short ribs came out dry. I'm not sure what I did wrong.
Johnny Finger
[email protected]This dish was a bit too rich for my taste. The short ribs were fatty and the sauce was heavy.
Mahir Pk
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The short ribs were tender and flavorful, and the sauce was delicious.
Abdimalik Mohamed
[email protected]The recipe was easy to follow and the short ribs turned out great. I especially liked the addition of the Provencal herbs.
Najaka Carter
[email protected]I made this dish for a dinner party and it was a huge success! The short ribs were perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Asad Durrani
[email protected]The short ribs were a bit tough, but the sauce was delicious. I'll try cooking them for longer next time.
Nopl N
[email protected]The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a hit with my family.
Andre Mckenzie
[email protected]I'm a beginner cook and I was able to make this dish without any problems. The short ribs were tender and the sauce was flavorful. I'll definitely be making this again.
Sureta Luzaan 000
[email protected]These short ribs were absolutely delicious! I served them with roasted vegetables and a glass of red wine. It was a perfect meal.
Kifayat Mughal
[email protected]I followed the recipe exactly, but my short ribs came out dry. I'm not sure what I did wrong.
Ilovemy Bd
[email protected]This dish was a bit too rich for my taste. The short ribs were fatty and the sauce was heavy.
Sandra Ghoda
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The short ribs were tender and flavorful, and the sauce was delicious.
Everett Basnight
[email protected]The recipe was easy to follow and the short ribs turned out great. I especially liked the addition of the Provencal herbs.
Conor Heaney
[email protected]I made this dish for a dinner party and it was a huge success! The short ribs were perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Eastern Canada
[email protected]The short ribs were a bit tough, but the sauce was delicious. I'll try cooking them for longer next time.
Richmond Adomako
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a hit with my family.