BRAISED SHORT RIBS IN PASILLA CHILE POZOLE RECIPE
Provided by รก-170456
Number Of Ingredients 22
Steps:
- Place flour in a bowl with all ground spices. Mix well with a wooden spoon. Once well mixed, add to a shallow dish. Dredge short ribs one by one on both sides, making sure to shake off any excess flour. In a large Dutch oven over medium heat, add 2 tablespoons of oil. When the oil smokes, add the short ribs. Brown short ribs for 5 minutes on each side until a golden crust starts to form. Once brown, reserve, and continue until all are brown. Set ribs aside. While the short ribs are browning, heat a cast iron skillet. When skillet is hot, add the pasilla chiles and toast for 4 minutes until they start to smoke. Remove and submerge in 1 cup hot water. Allow to steep for 10 minutes until they become soft and pliable. Remove from water and puree in blender with 1/4 cup of the water. Set aside puree mixture. Preheat oven to 350 degrees. Add onion, carrots, celery, and garlic to the dutch oven. Cook for 15 minutes until the vegetables caramelize. Deglaze pot with red wine, then add tomatoes, beef broth, hominy, and pasilla chile puree. Bring the whole mixture to a simmer. Start adding all the browned short ribs back into the pan. Cover and cook for 1 hour and 30 minutes until short ribs barely start falling off the bone. Season with salt, pepper, cilantro, and parsley, and serve. This recipe yields 6 to 8 servings.
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Emma Hesmondhalgh
[email protected]I made this dish for my family and they loved it. The short ribs were fall-apart tender and the pozole was so flavorful. I will definitely be making this again.
Prince Shariar
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The short ribs were very tender and the pozole was flavorful. I will definitely be making this again, but I will use less chile peppers next time.
Tehmeena Tehmeena
[email protected]I followed the recipe exactly and it turned out perfectly. The short ribs were so tender and the pozole was flavorful and hearty. I will definitely be making this again.
Charlotte Mcrae
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-off-the-bone tender and the pozole was rich and flavorful. I will definitely be making this again.
Munasdeen Mohamed
[email protected]I'm not a big fan of short ribs, but these were amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Amir Hayat
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were fall-apart tender and the pozole was flavorful and hearty. I will definitely be making this again.
adnan hamid
[email protected]I made this dish for my family and they loved it. The short ribs were fall-apart tender and the pozole was so flavorful. I will definitely be making this again.
Anwar XD
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The short ribs were very tender and the pozole was flavorful. I will definitely be making this again, but I will use less chile peppers next time.
Gunnar Gundersen
[email protected]I followed the recipe exactly and it turned out perfectly. The short ribs were so tender and the pozole was flavorful and hearty. I will definitely be making this again.
Mel Decker
[email protected]I'm a big fan of short ribs and this recipe did not disappoint. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
kwadoski
[email protected]This recipe was a bit time-consuming, but it was worth it. The short ribs were fall-off-the-bone tender and the pozole was rich and flavorful. I will definitely be making this again.
Youssef ManY
[email protected]I made this dish for my family and they loved it. The short ribs were so tender and the pozole was so flavorful. I will definitely be making this again.
PUBG mobile lite AIZAZ HAM
[email protected]This recipe was easy to follow and the results were delicious. The short ribs were fall-apart tender and the pozole was flavorful and hearty. I will definitely be making this again.
Ashley Nicklas
[email protected]I'm not usually a fan of short ribs, but these were amazing. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Ebunoha IJeoma
[email protected]This dish was a hit at my dinner party. The short ribs were cooked to perfection and the pozole was the perfect accompaniment. I will definitely be making this again.
kerry
[email protected]I followed the recipe exactly and it turned out perfectly. The short ribs were so tender and the pozole was rich and flavorful. My family loved it!
Nipu Gaming Yt
[email protected]OMG! These short ribs were fall-off-the-bone tender and the pozole was so flavorful. I'm definitely making this again!