BRAISED SHORT RIBS IN PASILLA CHILE POZOLE
Provided by Aarón Sánchez
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the flour with the coriander, cumin, garlic powder and ground mustard in a shallow dish, and mix well with a wooden spoon. Generously sprinkle the short ribs with salt and pepper, then dredge both sides in the seasoned flour one by one, making sure to shake off any excess flour.
- In a large Dutch oven over medium heat, add 2 tablespoons oil. When the oil smokes, add the short ribs in batches. Brown the short ribs until a golden crust starts to form, about 5 minutes on each side. Once brown, reserve and continue until all the ribs are brown, adding more oil as needed. Set the ribs aside.
- While the short ribs are browning, heat a cast-iron skillet over medium-high heat. When the skillet is hot, add the pasilla chiles and toast until they start to smoke, about 4 minutes. Remove the chiles and submerge in the hot water. Allow to steep until they become soft and pliable, about 10 minutes. Remove from the water and puree in a blender with 1/4 cup of the steeping water. Set aside the puree.
- Preheat the oven to 350 degrees F.
- Add the carrots, garlic, onions and celery to the Dutch oven. Cook until the vegetables caramelize, about 15 minutes. Deglaze the pot with the red wine, and then add the tomatoes, beef broth, hominy and reserved pasilla chile puree. Bring the whole mixture to a simmer. Start adding all the browned short ribs back into the pan. Cover and cook until the short ribs barely start falling off the bone, about 1 hour 30 minutes.
- Season with salt, pepper, cilantro and parsley; garnish with a lime wedge and serve.
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[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The short ribs are always so tender and the pozole is always so flavorful.
Francheska Colon
[email protected]I made this pozole for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the short ribs were cooked to perfection.
Samiullah Sharif
[email protected]This pozole is amazing! The short ribs are so tender and flavorful, and the pozole is so rich and satisfying. I will definitely be making this again.
ando kely
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The short ribs are so tender and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.
Amahle Cele
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The short ribs are always so tender and the pozole is always so flavorful.
holger
[email protected]I made this pozole for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the short ribs were cooked to perfection.
Deepika Chauhan
[email protected]This pozole is amazing! The short ribs are so tender and flavorful, and the pozole is so rich and satisfying. I will definitely be making this again.
Danjal Jorgin
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The short ribs are so tender and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.
Rosario Filemon
[email protected]This is the best pozole I've ever had! The short ribs are so tender and flavorful, and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.
Poppy Pomeroy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The short ribs are always so tender and the pozole is always so flavorful.
Torance Campbell
[email protected]I made this pozole for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the short ribs were cooked to perfection.
Irfan Javed
[email protected]This pozole is amazing! The short ribs are so tender and flavorful, and the pozole is so rich and satisfying. I will definitely be making this again.
Nakzar Ullah
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The short ribs are so tender and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.
WEPLANT YOUENJOY
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The short ribs are always so tender and the pozole is always so flavorful.
Tsehay Abera
[email protected]I made this pozole for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the short ribs were cooked to perfection.
afnan ghani
[email protected]This pozole is amazing! The short ribs are so tender and flavorful, and the pozole is so rich and satisfying. I will definitely be making this again.
Jesmin Aktar jui
[email protected]I'm not usually a fan of pozole, but this recipe changed my mind. The short ribs are so tender and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.
Jamilah Bint Abubaker
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The short ribs are always so tender and the pozole is always so flavorful.
Asad NARU
[email protected]I made this pozole for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the short ribs were cooked to perfection.
Gabriel Kioko
[email protected]This is the best pozole I've ever had! The short ribs are so tender and flavorful, and the pasilla chile gives it a nice smoky flavor. I will definitely be making this again.