BRAISED SHORT RIBS (CROCK POT)
This recipe is in the October 2008 issue of Bon Appetit and is absolutely delicious. It is very easy to make but looks and tastes like you spent hours on it.
Provided by Eliza S
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle ribs with coarse salt and pepper.
- Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours.
- Using slotted spoon, transfer ribs to serving bowl. Discard parsley and bay leaves. Spoon fat off top of sauce and pour sauce over ribs. Serve with bread.
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Wol Man show
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Les Williams
[email protected]I've never made short ribs before, but this recipe made it easy. The short ribs were delicious and the sauce was perfect. I'll definitely be making this again.
Juan Coleman (Juan C Tha Loc)
[email protected]This recipe is easy to follow and the short ribs turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Leyh Muzo
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The short ribs were tender and the sauce was flavorful. I'll definitely be making this again.
Tanchhohang Limbu
[email protected]I followed the recipe exactly and the short ribs turned out great. The meat was tender and flavorful, and the sauce was delicious. I served them over mashed potatoes and they were a hit with my family.
OvErcharged GorillA
[email protected]This recipe was a disaster. The short ribs were tough and the sauce was bland. I won't be making this again.
Shaquona Malone
[email protected]These short ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Andrew Morcus
[email protected]I love this recipe! The short ribs are always tender and the sauce is so flavorful. I often make a double batch so I can have leftovers.
Dj JEFF WARRIOR
[email protected]I've never made short ribs before, but this recipe made it easy. The short ribs were delicious and the sauce was perfect. I'll definitely be making this again.
Mussa tujii
[email protected]This recipe is a keeper! The short ribs were so tender and flavorful. I served them over mashed potatoes and they were a hit with my family.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I'm not a big fan of short ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The short ribs were tender and the sauce was flavorful. I'll definitely be making this again.
Tianna Mcphee
[email protected]This recipe was easy to follow and the short ribs turned out great. The sauce was a little too sweet for my taste, but overall it was a good dish.
Kashan Afridi
[email protected]The short ribs were a bit tough, but the sauce was delicious. I think I might have cooked them for a little too long.
fatema tasnim
[email protected]This recipe is a great way to cook short ribs. The meat is so tender and the sauce is flavorful. I added a few extra vegetables to the pot, such as carrots and celery, and it turned out great.
MD Eikbol
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is delicious. I often serve it over mashed potatoes or rice.
Asim Bangash
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was perfectly cooked. I followed the recipe exactly, and it turned out perfectly.