BRAISED SHORT RIBS
Steps:
- Pat short ribs dry and season with salt and pepper. In a heavy kettle (at least 6 quarts) heat oil over moderately high heat until hot but not smoking and brown ribs in batches, transferring with tongs to a large bowl.
- Add chopped onions to kettle and cook over moderate heat, stirring, until golden. Add garlic and cook, stirring, 1 minute. Add wine, tomatoes, broth, Worcestershire sauce, zest, rosemary, and salt and bring to a boil. Add ribs including any juices that have accumulated in bowl and simmer, covered, 30 minutes.
- Add pearl onions and carrots, stirring and pushing down to make sure they are covered by liquid, and simmer, covered, 1 to 1 1/2 hours, or until meat is tender. Transfer meat, pearl onions, and carrots with a slotted spoon to a large bowl. Discard zest and boil braising liquid, stirring occasionally, until slightly thickened and reduced to about 5 cups. Return meat and vegetables to kettle and cook over low heat, stirring occasionally, until heated through. Stew may be made 3 days ahead and cooled uncovered before chilling covered. Reheat stew, adding water as necessary to thin sauce.
- Serve stew sprinkled with parsley.
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Arshad Babu
a-b@yahoo.comI've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is delicious. I would highly recommend this recipe.
Duncan Okinyi
okinyi-duncan@gmail.comThis is a great recipe for short ribs. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Sumon Sorker
sumons81@yahoo.comI made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe.
Jason Pray
j@gmail.comThese short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Tony Cruz
c@yahoo.comI've tried many short rib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing. I will definitely be making this recipe again.
Xoli Lwazi
lwazi-x@hotmail.frThis is my new go-to recipe for short ribs. The ribs are always tender and juicy, and the sauce is delicious. I would highly recommend this recipe.
Brandi Alice
brandi80@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved the ribs and the sauce. I would highly recommend this recipe.
Cindy Teresa
c.teresa86@gmail.comThese short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Orion Francis
o-francis@gmail.comI've made this recipe several times and it's always a hit! The ribs are always tender and juicy, and the sauce is delicious. I would highly recommend this recipe.
korno Saha
korno48@hotmail.frThis is a great recipe for short ribs. The meat was tender and flavorful, and the sauce was rich and savory. I would definitely recommend this recipe.
Felix Lor
felix73@gmail.comI made this recipe for my family and they loved it! The ribs were fall-off-the-bone tender and the sauce was delicious. I would highly recommend this recipe.
Al Hakim
a_hakim15@hotmail.co.ukThese short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Ashton Starr
s_a@hotmail.comI've tried many short rib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was delicious. I will definitely be making this recipe again.
Mahalal Kunwar
mahalal-kunwar@gmail.comThis is my new favorite short rib recipe! The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Hendryn Williams
wh48@yahoo.comI made this dish for a dinner party and it was a huge hit! Everyone loved the tender ribs and the flavorful sauce. I would highly recommend this recipe.
Sayed Ahmad
ahmad0@gmail.comThese short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat was cooked to perfection. I will definitely be making this recipe again.