BRAISED SHORT RIBS
My husband, who is a rather selective eater, devoured these tender beef ribs in their tangy herb sauce. It's a special main dish for two.-Maureen DeGarmo, Martinez, California
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine water, 2 tablespoons oil, mustard, vinegar and seasonings; mix well. Place ribs in a large resealable plastic bag or shallow glass container. Set aside half of marinade. Pour remaining marinade over ribs; turn to coat. Cover and refrigerate for several hours. , Drain, discarding marinade. In a skillet, brown the ribs in remaining oil. Transfer ribs to a greased shallow 1-qt. baking dish. Combine tomato sauce and reserved marinade; pour over ribs. Cover and bake at 350° for 1-1/2 hours or until meat is tender.
Nutrition Facts :
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Muhammad J
[email protected]These short ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I highly recommend this recipe!
Nafiu Auzai
[email protected]I've never made short ribs before, but this recipe was easy to follow and the results were delicious. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
Saron Belaw
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough and dry. I followed the recipe exactly, but they just didn't come out right.
Nicky Sali
[email protected]These short ribs were easy to make and very flavorful. I made them in my slow cooker and they turned out perfectly. I served them with rice and vegetables, and it was a delicious meal.
Sphiwo Khumalo
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.
HOJROT ALl
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
Awais Butt darr
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Darlington Daloza
[email protected]I made these short ribs for a dinner party and they were a huge hit! Everyone loved them. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Llllpp Llppl
[email protected]These short ribs were absolutely amazing! The meat was so tender and juicy, and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. I highly recommend this recipe!
luis
[email protected]I've never made short ribs before, but this recipe was easy to follow and the results were delicious. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again!
kyla edward
[email protected]I'm not sure what I did wrong, but my short ribs turned out tough and dry. I followed the recipe exactly, but they just didn't come out right.
E N
[email protected]These short ribs were easy to make and very flavorful. I made them in my slow cooker and they turned out perfectly. I served them with rice and vegetables, and it was a delicious meal.
Shadi Nassar
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce and it turned out much better.
King Osiris
[email protected]These short ribs were a bit too fatty for my taste, but the flavor was good. I think I would try a different recipe next time.
SadiaAfrin Oaishy
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always tender and flavorful, and the sauce is delicious. I usually serve them with mashed potatoes and roasted vegetables.
Rima Roy
[email protected]These short ribs were amazing! I followed the recipe exactly and they came out perfect. The meat was so tender and the sauce was so flavorful. I served them with mashed potatoes and green beans, and it was a perfect meal.
Rayshawnda Henderson
[email protected]I'm not a big fan of short ribs, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Faizan Alee
[email protected]I made these short ribs for a special occasion dinner and they were a hit! The meat was so tender and juicy, and the sauce was rich and flavorful. I served them with mashed potatoes and roasted vegetables, and it was a perfect meal.
Kuda Zinyemba
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor! I followed the recipe exactly and they came out perfect. My family loved them and I will definitely be making them again.