BRAISED SHORT RIBS
Make and share this Braised Short Ribs recipe from Food.com.
Provided by Little Suzy Homemak
Categories Meat
Time 2h
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Sprinkle beef with 1/2 teaspoon salt and 1/4 teaspoon pepper. Line a medium bowl with a 16-inch square piece of cheesecloth. Heat a Dutch oven over medium high heat. Coat pan with cooking spray. Add half of beef to pan; cook 5 minutes, browning on all sides. Transfer beef to cheesecloth lined bowl. Repeat procedure with remaining beef. Loosley knot edges of cheesecloth to form a bundle. Keep warm.
- Add onion and next 6 ingredients (through garlic) to pan; stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Saute 5 minutes or until onion is tender. Add wine, peppercorns, thyme sprigs, parsley sprig, and bay leaf to pan; bring to a boil. Cook 11 minutes or until wine almost evaporates.
- Place meat bundle on top of vegetables; add any liquid from bowl to pan. Add broth to pan; bring to a simmer. Cover, reduce heat, and cook 1 1/2 hours or until beef is tender.
- Tranfer meat bundle to a clean bowl using tongs, and keep warm. Strain broth through a colander into a bowl, and discard solids. Place a zip-top plastic bag inside a 4-cup glass measure. Pour broth into bag, and let stand for 10 minutes (fat will rise to the top). Seal bag, and carefully snip off 1 bottom corner of bag. Drain drippings into pan, stopping before fat layer reaches opening; discard fat. Add flour to pan, stirring with a whisk, and bring to a boil. Cook until reduced to 1 1/4 cups (about 10 minutes). Add 1 tablespoon butter, stirring until butter melts. Serve with beef. Sprinkle with chopped parsley.
Nutrition Facts : Calories 511.1, Fat 41.2, SaturatedFat 17.9, Cholesterol 86.2, Sodium 286.6, Carbohydrate 6.3, Fiber 0.7, Sugar 1.4, Protein 17.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #dinner-party #stews #one-dish-meal #meat #beef-ribs
Parves Sharif
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it!
Israel Camargo
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy.
Nobita Typis
[email protected]This recipe is a must-try! The short ribs were cooked to perfection.
M mursleen joiya
[email protected]I'm not a big fan of short ribs, but this recipe changed my mind. They were so tender and flavorful!
Sayyadzadi Sayyadzadi
[email protected]These short ribs were amazing! I will definitely be making this again.
Naziya Jan
[email protected]I loved this recipe! The short ribs were so tender and the sauce was perfect.
sebhat tesgaye
[email protected]This is a great recipe! The short ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Marissa Armstrong
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and the sauce was very flavorful. I will definitely be making this again.
Fostina Nkata
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Poneho Mokhatshane
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Asma Ashraf
[email protected]This recipe is a keeper! The short ribs were so tender and juicy, and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Babu Laskor
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the short ribs and raved about the sauce. I will definitely be making this again.
Nathi Ayanda
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The sauce was rich and delicious, and the meat was cooked to perfection. I will definitely be making this again!