BRAISED SHORT RIBS
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and pepper in a dish, then dredge ribs in mixture and set aside.
- Heat olive oil in a large braising pan over medium to high heat. Add ribs and brown for about a minute on each side. Remove the ribs and set aside. Lower the heat, then add carrots, onions and garlic and cook for 2 or 3 minutes.
- Pour beef stock into braising pan and stir together with the onions, carrots and garlic.
- Put ribs in a 4-inch hotel pan and pour mixture from braising pot over the ribs. Add rosemary. Roast, covered, until fork-tender, about 2 hours.
- Garnish with fresh chopped parsley and serve with Homemade mashed potatoes.
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Shehab Emad
[email protected]This recipe is a waste of time and money. The short ribs were tough and the sauce was bland. I would not recommend this recipe to anyone.
Rhiann Manalang
[email protected]I followed the recipe exactly and the short ribs turned out dry and overcooked. I'm not sure what went wrong.
Yaronmama Mr k one
[email protected]These short ribs were a bit tough, but the sauce was delicious. I think I might try cooking them for a longer period of time next time.
Riwan Rai
[email protected]I'm not a big fan of short ribs, but I tried this recipe and I was pleasantly surprised! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
faustina karikari
[email protected]This is the best short rib recipe I've ever tried! The meat was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.
Malik Muhammad Aslam Barvi
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mayura Madhusanka
[email protected]These short ribs were a hit at my dinner party! Everyone loved them. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Sadeq Hossain
[email protected]I loved this recipe! The short ribs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Jo Duplessy
[email protected]The short ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Omega 12
[email protected]These short ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Lucy B Molepo
[email protected]I've made this recipe several times and it always turns out great. The short ribs are always fall-off-the-bone tender and the sauce is packed with flavor. I highly recommend this recipe.
nino atashvili
[email protected]This is my new favorite short rib recipe. The meat is so tender and flavorful, and the sauce is to die for. I love that it's a one-pot meal, too.
ARSHUMAN
[email protected]I made this recipe for a dinner party and it was a huge success! The short ribs were cooked to perfection and the sauce was amazing. Everyone raved about them.
Gerard Ramosoeu
[email protected]The short ribs came out great! The meat was tender and juicy, and the sauce was delicious. I served them over mashed potatoes and they were a hit with my family.
Rana Shoaib
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful! The sauce was rich and complex, and the meat was perfectly cooked. I'll definitely be making this again.