BRAISED SHORT RIBS
This recipe for delicious braised short ribs is from the October 2007 issue of Everyday Food. To make this dish a complete meal, serve it with creamy polenta with thyme.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place flour in a medium bowl; season with salt and pepper. Toss ribs in flour mixture until well coated; shake off excess.
- In a 5- to 8-quart Dutch oven or heavy ovenproof pot, heat oil over medium-high. Cook ribs in two batches, turning until browned on all sides, about 10 minutes per batch; transfer to a plate.
- Add carrots and onions to pot. Cook, stirring and scraping up browned bits, until vegetables are lightly browned, 3 to 5 minutes. Add wine, broth, thyme, and tomatoes (breaking them up). Arrange ribs in pot; bring liquid to a boil. Cover, transfer to oven, and cook 1 hour. Reduce heat to 350 degrees; cook until fork-tender (but not falling apart), about 1 hour more.
- Using tongs or a slotted spoon, transfer ribs to a plate. Moisten with cooking liquid; cover with aluminum foil to keep warm. Strain remaining liquid through a fine-mesh sieve (discard solids); return to pot. Bring to a boil; cook until sauce is slightly thickened and reduced to about 2 cups, 10 to 12 minutes. Season with salt and pepper. Serve ribs with sauce. (Or return to pot, let cool slightly, cover, and refrigerator up to 1 day.)
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Samuel Cyr
[email protected]These short ribs were a bit dry and the sauce was bland. I'm not sure what I did wrong, but I won't be making this recipe again.
Abdullah Gondal
[email protected]I'm not a big fan of short ribs, but I have to say, these were really good. The meat was tender and moist, and the sauce was flavorful without being too overpowering. I would definitely make these again.
Nasim Gaddi
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Nixon Mondal
[email protected]The recipe was easy to follow and the short ribs turned out great. The meat was tender and the sauce was delicious. I would definitely recommend this recipe.
Akhlaq Awan
[email protected]These short ribs were a bit dry and the sauce was bland. I'm not sure what I did wrong, but I won't be making this recipe again.
Aman Jutt
[email protected]I love short ribs, and these were some of the best I've ever had. The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making these again and again.
Emma Duarte
[email protected]I'm not a huge fan of short ribs, but I have to say, these were really good. The meat was tender and moist, and the sauce was flavorful without being too overpowering. I would definitely make these again.
Victor Villarreal
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sbusi Naomi
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was tender and juicy, and the sauce was delicious. My family loved it!
Davion Rankins
[email protected]OMG, these braised short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and savory, and the meat just melted in my mouth. I'm definitely making this again soon.