BRAISED SHORT RIBS
Patience is a virtue, especially when it comes to braising. Allowing the meat to brown for the proper amount of time will release the hidden flavor within the compact ribs, and meld with the aromatic vegetables for a deeply seasoned dish.
Provided by Jonathan Waxman
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Heat 1 tablespoon (15 ml) olive oil in a large, heavy-bottomed pot over medium-high heat. Season the short ribs with salt and pepper, add to the pot and cook until all sides are golden brown, 6 to 7 minutes a side.
- Meanwhile, heat the remaining olive oil in a large skillet over high heat. Add the onions, leeks and shallots and cook until fragrant, 5 to 7 minutes. Season with salt and pepper. Add the red bell pepper to the pot with the short ribs. Slice the Jalapenos and add to the sauteing vegetables.
- Once the short ribs are completely browned, add the sauteed vegetables, tomatoes, carrots, garlic, bouquet garni, peppercorns and wine to the short ribs. Fill with water within 1 inch (2½cm) from the top and bring to a boil. Cover and transfer to the oven and braise until the meat is fork-tender, 2½ to 3 hours.
- Check the short ribs and if they are fork-tender, remove from the oven. Discard the bouquet garni. Serve the short ribs with the vegetables.
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Valentino Anthony
[email protected]This recipe is a must-try! The short ribs were incredibly tender and flavorful.
Ramzan Ramzan roy
[email protected]I'm not a big fan of short ribs, but these were really good. The sauce was especially tasty.
brandon hicks
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Tytiuanna Singer
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always tender and juicy, and the sauce is amazing.
Donald
[email protected]The short ribs were fall-apart tender and the sauce was rich and flavorful. Definitely a keeper!
Andrea Santillan
[email protected]These short ribs were a bit too fatty for my taste, but the sauce was delicious.
Beryl De Kock
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the results were incredible.
anas abdulla
[email protected]I loved the combination of flavors in this dish. The short ribs were tender and juicy, and the sauce was perfectly balanced.
Elisha Materu
[email protected]The short ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
abadoni captain
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.