BRAISED SHORT RIB DUMPLINGS
Provided by Alex Witchel
Time 1h
Yield About 30 dumplings
Number Of Ingredients 14
Steps:
- Shred short rib meat into a large mixing bowl, discarding any bones or cartilage. Place a small skillet over medium heat, and add 1 tablespoon vegetable oil. Add ginger, garlic and shallots, and sauté until translucent, about 2 minutes. Add to bowl of shredded meat. Add scallions, parsley, daikon, yuzu juice, soy sauce, sesame oil, and salt and pepper to taste.
- Place a dumpling wrapper on a work surface and spoon one packed tablespoon of filling in the center, in an oblong shape. Lightly brush edges of wrapper with water, fold in half over meat and press closed, to form a half-moon shape. Stand on end to flatten the bottom. Repeat until all wrappers are used. (Leftover meat can be frozen.)
- Line a large bamboo steamer or other flat-bottomed steamer with a parchment paper round. Place over a pot filled with enough water to reach just below the bottom of the basket. Place dumplings inside basket spacing about 1 inch apart; the dumplings will need to be steamed in batches. Bring water to a boil. Cover and steam until heated through, 8 to 10 minutes. Replenish water as necessary. Once all dumplings are steamed, set aside.
- Place a large nonstick or well-seasoned skillet over medium heat, and add 1 to 2 tablespoons vegetable oil. Add dumplings, standing them on their flattened bottoms. Allow them to sear until crisp on the bottom (do not turn or sear sides), 1 to 2 minutes. Transfer to a platter.
Nutrition Facts : @context http, Calories 954, UnsaturatedFat 43 grams, Carbohydrate 7 grams, Fat 87 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 37 grams, Sodium 597 milligrams, Sugar 1 gram, TransFat 0 grams
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Tika Bayalkoti
[email protected]I followed the recipe exactly and the dish turned out great! The short ribs were tender and juicy, and the dumplings were light and fluffy. I would definitely make this again.
Md Ahsaen
[email protected]This was a great recipe! The short ribs were tender and juicy, and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Saujal Upadhayay
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the short ribs and dumplings. I will definitely be making this again.
Tawhid Saym
[email protected]This was a great recipe! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Usman Sargana
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The short ribs were tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Alex Aumick
[email protected]This recipe was easy to follow and the dish turned out delicious! The short ribs were so tender and the dumplings were light and fluffy. I will definitely be making this again.
Belinda Williams
[email protected]I followed the recipe exactly and the dish turned out great! The short ribs were tender and juicy, and the dumplings were light and fluffy. I would definitely make this again.
Ray Luc
[email protected]This was a great recipe! The short ribs were tender and juicy, and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Gresham Dacco
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the short ribs and dumplings. I will definitely be making this again.
Farzandali Arain
[email protected]This was a great recipe! The short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. The sauce was also very flavorful. I would definitely recommend this recipe.
Pawan Koirala
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The short ribs were tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again.
Ala Min
[email protected]This recipe was easy to follow and the dish turned out delicious! The short ribs were so tender and the dumplings were light and fluffy. I will definitely be making this again.
Sohail Zafar
[email protected]I followed the recipe exactly and the dish turned out great! The short ribs were tender and juicy, and the dumplings were light and fluffy. I would definitely make this again.
Rummi Singh
[email protected]This was a great recipe! The short ribs were fall-apart tender and the dumplings were fluffy and light. The sauce was also very flavorful. I would definitely recommend this recipe.
Mohamed Kutti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the short ribs and dumplings. I will definitely be making this again.
Rachael Nuno
[email protected]I'm not a big fan of dumplings, but I loved these! They were so light and fluffy, and the filling was flavorful without being too heavy.
Which Wizard
[email protected]This was my first time making braised short ribs, and I was very pleased with the results. The meat was tender and juicy, and the sauce was delicious. I would definitely make this dish again.
Samad Mahmud
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and flavorful, and the dumplings were light and fluffy. I highly recommend this recipe!
Adebayo Tobi Matthew
[email protected]This recipe was a hit with my family! The dumplings were fluffy and flavorful, and the short ribs were fall-off-the-bone tender. I will definitely be making this again.