BRAISED SEITAN CUTLETS IN MUSHROOM AND RED WINE SAUCE
Steps:
- 1. Coat seitan pieces in flour. Heat oil in large skillet or Dutch oven over med-high heat. Add seitan, and cook 1-2 min on each side, pressing pieces down to brown evenly. Remove from skillet, and keep warm. 2. Add mushrooms, onion, and garlic to skillet. Saute 7 - 10 min, or until softened nad lightly browned. Whisk together red wine, mustard, and thyme in measuring cup. Add to mushroom mixture; season with s&p, and cook 2-3 min, or until slightly thickened. Whisk together cornstarch and vg broth in same measuring cup, then add to mushroom mixture. Simmer 2-3 min, or until thickened, stirring constantly. Place seitan cutlets on plates, top with mushroom sauce, and sprinkle with parsley.
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Joyce omoruyi
[email protected]This recipe is a great way to impress your guests. The seitan cutlets are elegant and delicious, and the sauce is rich and flavorful. I would definitely recommend this recipe to others.
MARUGHU MOMODU
[email protected]I made this dish for a dinner party last night and it was a huge success! The seitan cutlets were so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
husam husam
[email protected]This dish is a great way to use up leftover seitan. The cutlets are crispy and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to others.
heliyan chapagai
[email protected]This recipe is a great way to impress your guests. The seitan cutlets are elegant and delicious, and the sauce is rich and flavorful. I would definitely recommend this recipe to others.
Mark Barth
[email protected]I made this dish for a dinner party last night and it was a huge success! The seitan cutlets were so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
Evie Bug
[email protected]This recipe is a great way to use up leftover seitan. The cutlets are crispy and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to others.
Christine Sutherland
[email protected]I've been making this dish for years and it's always a favorite. The seitan cutlets are always cooked perfectly and the sauce is always delicious. I've served it with a variety of sides, and it's always a crowd-pleaser.
Brian Durbin
[email protected]This recipe is a great way to impress your guests. The seitan cutlets are elegant and delicious, and the sauce is rich and flavorful. I would definitely recommend this recipe to others.
Sadia Aktar
[email protected]I made this dish for a dinner party last night and it was a huge success! The seitan cutlets were so tender and juicy, and the sauce was incredibly flavorful. I will definitely be making this again.
salma suleiman
[email protected]This recipe is a great way to use up leftover seitan. The cutlets are crispy and flavorful, and the sauce is rich and savory. I would definitely recommend this recipe to others.
Nondumiso Sylvia
[email protected]I've made this dish several times now and it's always a hit! The seitan cutlets are always cooked perfectly and the sauce is always delicious. I've served it with a variety of sides, and it's always a crowd-pleaser.
Imtrickortreating Withmadoka
[email protected]This dish was easy to make and turned out great! The seitan cutlets were very flavorful and the sauce was rich and creamy. I would definitely recommend this recipe to others.
Seraphim Boerding
[email protected]I'm so glad I found this recipe! I've been looking for a good seitan cutlet recipe for ages. These cutlets were perfect: crispy on the outside and tender on the inside. The sauce was also delicious, and I loved the addition of red wine.
momuking0204 king
[email protected]This recipe is a keeper! The seitan cutlets were flavorful and the sauce was divine. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
F92 Wattoo
[email protected]I made this dish last night and it was a hit with my family! The seitan cutlets were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
cook
[email protected]This dish was absolutely delicious! The seitan cutlets were perfectly cooked and the mushroom and red wine sauce was rich and flavorful. I will definitely be making this again.