BRAISED SAUSAGES
Make and share this Braised Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
- Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
- Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
- Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.
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Betty Darko
[email protected]I'm allergic to gluten. Can I use gluten-free sausages in this recipe?
Joel Shelhorse
[email protected]Has anyone tried making this recipe in a slow cooker?
Thomas Fitzpatrick
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
ES Emon
[email protected]This recipe looks delicious! I can't wait to try it.
carla allen
[email protected]I was disappointed with this recipe. The sausages were dry and the sauce was bland. I wouldn't recommend it.
Arjun Bhandari
[email protected]This recipe was easy to follow and the sausages turned out great! The sauce was a little too spicy for me, but I'm sure it would be perfect for people who like spicy food.
Nana Annor
[email protected]I've made this recipe several times and it always turns out great. The sausages are always cooked perfectly and the sauce is always flavorful. I like to serve it over rice or potatoes.
SHAH SB
[email protected]This is my new favorite sausage recipe! The sausages are so tender and flavorful, and the sauce is rich and creamy. I love that it's a one-pot meal, so it's easy to clean up.
Ian Cochran
[email protected]I made this recipe last night and it was delicious! The sausages were cooked perfectly and the sauce was amazing. I will definitely be making this again.
MD.saybur Rahaman
[email protected]This braised sausage recipe was a hit with my family! The sausages were juicy and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal. I'll definitely be making this again.