BRAISED SAUSAGE AND BEANS
Simmer frozen honey-glazed carrots, beans, and seasonings with kielbasa sausage for a rib-sticking main course that won't break the bank.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
- Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.
Nutrition Facts : Calories 620, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4, Fiber 18 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 11 g, TransFat 1 1/2 g
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Eucharia Amarachi
[email protected]This recipe is definitely on my to-make list. It looks like the perfect comfort food.
Nicanor Navarro
[email protected]I can't wait to try this recipe! It looks so good.
Simi rajpoot
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Siphelo Nkomo
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Pitikwe William
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sausage and sauce were so flavorful.
Elli Ruzoma
[email protected]I think this recipe needs more seasoning. I added some garlic powder and onion powder and it made a big difference.
MdAbdul MannanAli
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The sausage was tough and the beans were mushy.
Tanvir ahammed Reyaz
[email protected]I'm a vegetarian, so I made this dish with tofu instead of sausage. It was delicious!
Carbon Lifeform
[email protected]This was my first time making braised sausage and beans, and it was a success! The dish was flavorful and hearty.
Jackson Wani
[email protected]I made a few changes to the recipe, but the dish still turned out great. I used ground beef instead of sausage and I added some chopped vegetables.
Uzair Aslam
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Sadeeq Ullah
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Michael Nielson
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The sausage and beans are cooked to perfection and the sauce is amazing.
Asgar Mahi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Jonathan Commey
[email protected]This is the perfect comfort food for a cold winter night. The sausage and beans are braised in a rich, flavorful sauce that is sure to warm you up from the inside out.