BRAISED SAUERKRAUT WITH SMOKED PORK
Categories Pork Vegetable Braise Winter Oktoberfest Bon Appétit
Yield Serves 6
Number Of Ingredients 9
Steps:
- Boil smoked pork chops in large pot of water 5 minutes. Drain pork chops well.
- Heat olive oil in heavy large Dutch oven over medium-high heat. Arrange half of sauerkraut in bottom of Dutch oven. Sprinkle sauerkraut with sliced garlic, bay leaves and whole peppercorns. Arrange pork chops, potato pieces and quartered tomatoes over. Cover with remaining sauerkraut. Pour 3 cups water over. Bring mixture to boil. Reduce heat; cover and simmer 25 minutes, stirring occasionally (be careful not to break up potatoes).
- Uncover and boil until most of liquid evaporates and potatoes are tender, about 20 minutes. Remove Dutch oven from heat. Cover and let stand 15 minutes. Discard bay leaves and peppercorns.
- Transfer pork chops, potatoes and tomatoes to large plate. Cut potatoes into large serving-size pieces. Spoon sauerkraut and any remaining liquid in Dutch oven onto center of serving platter. Arrange pork chops, potatoes and tomatoes on serving platter around sauerkraut and serve.
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younus ali
[email protected]I'll definitely be making this again!
Lamia Ajj
[email protected]This dish is perfect for a casual get-together.
Malik Arham
[email protected]This recipe is a great way to warm up on a cold day. The sauerkraut and smoked pork are a delicious combination.
professor leke
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The sauerkraut was tangy and flavorful, and the smoked pork added a delicious smokiness.
Nabeel Haider
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I make it for potlucks and parties all the time.
Brian Pleasant
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some kielbasa and apples to the pot, and it was a delicious and hearty meal.
Atiqa batool
[email protected]I love the combination of tangy sauerkraut and smoky pork. This dish is perfect for a cold winter day.
miglen07
[email protected]This was my first time making sauerkraut, and it was surprisingly easy. The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Clyde Masocha
[email protected]I've made this recipe several times now, and it always turns out great. The key is to use good quality sauerkraut and smoked pork. I also like to add a little bit of caraway seeds for extra flavor.
Cindy Lalanne
[email protected]This recipe is a keeper! The sauerkraut was tangy and flavorful, and the smoked pork added a delicious smokiness. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.