BRAISED ROMAINE HEARTS
Make and share this Braised Romaine Hearts recipe from Food.com.
Provided by zeldaz51
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Braised Romaine Hearts
- 3 tablespoons butter
- 4 romaine hearts, damaged leaves removed, trimmed and sliced in half lengthwise
- 1/2 cup chicken or vegetable stock
- 1 carrot, chopped
- Salt and ground black pepper
- 1 teaspoon freshly squeezed lemon juice.
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : Calories 189.3, Fat 10.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 136.7, Carbohydrate 22.1, Fiber 13.6, Sugar 8.2, Protein 7.9
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NH Iqram
[email protected]Thanks for sharing this recipe!
Fasih Ul Hussan
[email protected]I'll be making this again!
Brian Yost
[email protected]5 stars!
sergio robinson
[email protected]Easy and delicious!
Gladys Diaz
[email protected]Yum!
mike gutson
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again and again.
Kamalbelle official
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
franklin Ojobor
[email protected]The recipe was easy to follow, but the results were disappointing. The romaine hearts were tough and the sauce was watery.
georgia ayres
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some more spices or herbs.
Gais Uddln
[email protected]I'm not a big fan of romaine hearts, but I loved this recipe. The sauce is so flavorful and the romaine hearts were cooked perfectly.
Rabu Akhter
[email protected]This recipe is a great way to use up leftover romaine hearts. I usually have some left over after making a salad, and this is a great way to use them up.
Radu Svetly
[email protected]I love this recipe because it's so versatile. I've made it with different types of greens, and it's always delicious. I also love that it's a one-pot meal, which makes cleanup a breeze.
hassan faiz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender romaine hearts.
Suna Jonathan
[email protected]I've made this recipe several times and it's always a winner. The romaine hearts are always tender and flavorful, and the sauce is always creamy and delicious. I highly recommend this recipe!
Tiana Muex
[email protected]This recipe was easy to follow and the results were amazing! The romaine hearts were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
M SOHAIL ARAIN
[email protected]I made this dish last night and it was delicious! The romaine hearts were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Bri Pedlone
[email protected]This recipe is a great way to use up romaine hearts that are starting to wilt. I love the addition of the lemon and capers, which give the dish a bright and tangy flavor.