BRAISED RICE WITH LAMB CHOPS, SAUSAGES AND VEAL STRIPS TOPPED WITH MUSHROOMS AND A BASIL TOMATO SAUCE
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a heaping tablespoon of olive oil in a fry pan with 1 tablespoon of margarine and add onions. When the onions are slightly brown add the garlic and continue to stir. Add the rice to the pan, and pour in about 1 cup of champagne. As the rice begins to cook, add a pinch of salt and stir continuously.
- Pour some olive oil on the lamb chops and sprinkle some parsley flakes on them. Then add the lamb and sausages to a hot grill and cook well on both sides.
- Slice the veal and sear the pieces in a hot frying pan on both sides. Once cooked through, add the veal, chopped sausages and lamb chops to the rice mixture.
- In a separate frying pan heat 1 tablespoon of butter and saute the sliced mushrooms. Once cooked, add them to the rice mixture.
- Heat the tomato sauce in a pan and add 3 pinches of dried basil. Add the sauce to the rice mixture and sprinkle some Parmesan cheese over the top.
- Finally cut up a bundle of scallions and sprinkle over the rice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irshad Irshad Khan
[email protected]Overall, I thought this was a good recipe.
Josiah Moton
[email protected]This dish was a bit too complicated for me.
Gaella Kitenge
[email protected]The sauce was a bit too spicy for my taste.
Mr,HaSsan yt gaming'
[email protected]I found that the lamb chops were a bit dry.
Asma Nahid
[email protected]This dish is a bit pricey to make, but it's worth it.
Brilliant Sebalo
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish.
MD rana Akon
[email protected]This is a great recipe for a special occasion.
JR boss
[email protected]I would definitely recommend this recipe to others.
Hope Lemaster
[email protected]Overall, I thought this was a good recipe. It was a bit time-consuming, but it was worth the effort.
Jody Islam1212
[email protected]This dish was a bit too complicated for me. I think I would try a simpler recipe next time.
HECTOR SIGLER
[email protected]The sauce was a bit too spicy for my taste. I would use less chili flakes next time.
Vape Jono
[email protected]I found that the lamb chops were a bit dry. I think I would cook them for a shorter amount of time next time.
Fatima Hussain
[email protected]This is a great recipe for a special occasion. It's a bit pricey to make, but it's worth it.
Ryan Thomas
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the sauce was delicious.
Nasvar Khan
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
Sun Rose
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The flavors were incredible!
Kha Kha
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Love Yourself
[email protected]This was a fantastic dish! The lamb chops were tender and flavorful, and the sausages and veal strips added a nice depth of flavor. The mushrooms and basil-tomato sauce were the perfect finishing touch.