BRAISED RICE WITH LAMB CHOPS, SAUSAGES AND VEAL STRIPS TOPPED WITH MUSHROOMS AND A BASIL TOMATO SAUCE
Provided by Food Network
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a heaping tablespoon of olive oil in a fry pan with 1 tablespoon of margarine and add onions. When the onions are slightly brown add the garlic and continue to stir. Add the rice to the pan, and pour in about 1 cup of champagne. As the rice begins to cook, add a pinch of salt and stir continuously.
- Pour some olive oil on the lamb chops and sprinkle some parsley flakes on them. Then add the lamb and sausages to a hot grill and cook well on both sides.
- Slice the veal and sear the pieces in a hot frying pan on both sides. Once cooked through, add the veal, chopped sausages and lamb chops to the rice mixture.
- In a separate frying pan heat 1 tablespoon of butter and saute the sliced mushrooms. Once cooked, add them to the rice mixture.
- Heat the tomato sauce in a pan and add 3 pinches of dried basil. Add the sauce to the rice mixture and sprinkle some Parmesan cheese over the top.
- Finally cut up a bundle of scallions and sprinkle over the rice and serve.
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Irshad Irshad Khan
i58@yahoo.comOverall, I thought this was a good recipe.
Josiah Moton
moton@yahoo.comThis dish was a bit too complicated for me.
Gaella Kitenge
k-g16@gmail.comThe sauce was a bit too spicy for my taste.
Mr,HaSsan yt gaming'
gaming2@yahoo.comI found that the lamb chops were a bit dry.
Asma Nahid
asma@yahoo.comThis dish is a bit pricey to make, but it's worth it.
Brilliant Sebalo
sebalo@gmail.comI'm not a big fan of lamb, but I really enjoyed this dish.
MD rana Akon
m@yahoo.comThis is a great recipe for a special occasion.
JR boss
b_jr5@gmail.comI would definitely recommend this recipe to others.
Hope Lemaster
hope.lemaster94@gmail.comOverall, I thought this was a good recipe. It was a bit time-consuming, but it was worth the effort.
Jody Islam1212
jody@aol.comThis dish was a bit too complicated for me. I think I would try a simpler recipe next time.
HECTOR SIGLER
h-s100@gmail.comThe sauce was a bit too spicy for my taste. I would use less chili flakes next time.
Vape Jono
j_v@yahoo.comI found that the lamb chops were a bit dry. I think I would cook them for a shorter amount of time next time.
Fatima Hussain
h.fatima@gmail.comThis is a great recipe for a special occasion. It's a bit pricey to make, but it's worth it.
Ryan Thomas
rt@aol.comI'm not a big fan of lamb, but I really enjoyed this dish. The lamb chops were cooked perfectly and the sauce was delicious.
Nasvar Khan
k-n@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved it.
Sun Rose
s.r@gmail.comThis dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The flavors were incredible!
Kha Kha
k_k@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. I will definitely be making this again!
Love Yourself
y.love@aol.comThis was a fantastic dish! The lamb chops were tender and flavorful, and the sausages and veal strips added a nice depth of flavor. The mushrooms and basil-tomato sauce were the perfect finishing touch.