BRAISED RICE WITH CHICKEN STOCK (JULIA CHILD)
Make and share this Braised Rice With Chicken Stock (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories White Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Cook the onions and butter slowly in a flameproof casserole over medium heat until soft but not browned. Blend the rice into the butter and onions and stir over moderate heat for several minutes, not letting the rice brown. The grains will get translucent first, then turn a milky white color.
- As soon as the rice looks milky, add the boiling stock. Add the herbs and salt and pepper to taste. Bring to a simmer, then cover and place in the oven.
- As soon as the liquid maintains itself at a slow boil (4-5 minutes), reduce the heat to 350 and continue to bake until the liquid has been absorbed (about 15 minutes).
- Remove from oven, uncover and fluff with a fork before serving (for al dente rice. FOr more tender rice, let stand, covered, for 10 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masoomkhan Tareen
[email protected]This recipe was easy to follow and the end result was delicious. The chicken stock added a rich flavor to the rice and the vegetables were cooked perfectly. I will definitely be making this again.
David somtochukwu
[email protected]This recipe is a great way to use up leftover chicken. The rice is fluffy and flavorful, and the vegetables add a nice crunch. I like to serve it with a side of steamed broccoli.
MD Eaichan Sk
[email protected]I'm not a big fan of rice, but this recipe changed my mind. The chicken stock and vegetables added so much flavor that I couldn't stop eating it. I'll definitely be making this again.
Andito Hashimi
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I don't recommend this recipe.
Kennis Odigbo
[email protected]I made this recipe for a dinner party and everyone loved it! The rice was perfectly cooked and the vegetables were tender and flavorful. I highly recommend this recipe.
waheed ahmad
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Mofij Vai
[email protected]Meh.
The Serge
[email protected]I've made this recipe several times and it's always a hit. The chicken stock gives the rice a lovely golden color and the vegetables add a nice crunch. I like to serve it with a side of roasted chicken or fish.
Rasel Shah
[email protected]Easy to follow recipe. The rice came out fluffy and flavorful. Definitely a keeper!
scarlett mckee
[email protected]This recipe was a delight! The chicken stock added a rich flavor to the rice, and the vegetables were cooked perfectly. I especially enjoyed the crispy bits of chicken skin. I'll definitely be making this again.