BRAISED RIBS OF BEEF WITH HORSERADISH DUMPLINGS
Provided by Bryan Miller
Categories dinner, main course
Time 4h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees.
- Heat oil in a 12-inch saucepot over medium-high setting. Season ribs and brown on both sides, about 10 minutes. Remove meat from pan, and set aside. Pour excess fat from pan, and add carrots, turnips, onion and shallots. Cook, stirring occasionally, until vegetables brown, about 15 minutes.
- Add red wine; stir and reduce by half, about 15 minutes. Add beer and place ribs back in pan. Cover with chicken stock. Cover, and place in a 250-degree oven for three to four hours, or until meat can be shredded with a fork.
- While meat is cooking, make dumplings (see recipe). Before serving, boil one quart of salted water. Cook carrots, parsnips and turnips about 15 minutes. At the same time, in another deep pan, braise kale (or vegetable of choice) in lightly salted water, about 5 minutes. When the root vegetables are done, add them to pot holding winter greens, and cook another minute.
- When meat is cooked, remove it from the pan, and set aside. Strain the braising broth through a fine sieve, and discard vegetables. Set aside.
- To serve, place braised ribs and reserved meat juices in a large saucepan with dumplings. Warm over medium heat. When warm, place on warmed serving plates, and surround with well-drained winter greens and root vegetables.
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Mahalal Kunwar
[email protected]This recipe was easy to follow and the results were delicious. The ribs were fall-apart tender and the dumplings were the perfect addition.
lahore Lahore
[email protected]I'm not a big fan of horseradish, but these dumplings were amazing! The ribs were also very tender.
David Thibodeau
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
tahasin hasib
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the dumplings are light and fluffy.
crist Javier
[email protected]This dish is a bit time-consuming to make, but it's worth it. The ribs are so tender and the dumplings are the perfect accompaniment.
Ruby Reynolds
[email protected]I'm not sure what I did wrong, but my ribs were tough and my dumplings were dense.
susharka gurung
[email protected]The ribs were fall-off-the-bone tender and the dumplings were light and fluffy. This dish is definitely a keeper.
256five-starMixologist Lazarus
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the ribs and the dumplings.
Faiqa Shk
[email protected]This recipe was a disappointment. The ribs were dry and the dumplings were bland.
Vincent Ngoveni
[email protected]The ribs were a bit tough, but the dumplings were good.
Scarlett Hobbs
[email protected]I've never made braised ribs before, but this recipe was easy to follow and the results were delicious. The ribs were fall-apart tender and the dumplings were the perfect addition.
Esther Oladunjoye
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Nathan Nunez
[email protected]I'm not a big fan of horseradish, but these dumplings were amazing! The ribs were also very tender.
barbie 2022
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful, and the dumplings are light and fluffy.
Hani Jutt
[email protected]The ribs were a bit dry, but the dumplings were delicious.
Jenzy Time
[email protected]These ribs were fall-off-the-bone tender and the horseradish dumplings were the perfect accompaniment. I will definitely be making this dish again!