BRAISED RED POTATOES WITH LEMON
Steps:
- 1. Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 15 minutes. 2. Remove lid and use slotted spoon to transfer garlic to cutting board; discard thyme. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 15 to 20 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper. 3. Continue to cook potatoes, swirling pan frequently, until butter browns and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Off heat, add garlic mixture and chives and toss to thoroughly coat. Serve immediately.
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sonia G
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon or sausage to the dish for extra flavor.
Mr Nobita
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always tender and flavorful.
Tim French
[email protected]These potatoes were easy to make and turned out great! I served them with grilled chicken and they were the perfect side dish.
Snaicha Michel
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. The lemon and herbs gave them a really nice flavor.
Mustapha Muhammad lawan
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved the unique flavor.
EvaEva Webb
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were tender on the inside and crispy on the outside. The lemon and herbs added a delicious flavor.
Prosenjit Das
[email protected]These potatoes were a bit too tangy for my taste. I think I would have preferred them with less lemon.
Reapers_ Insanity
[email protected]I was pleasantly surprised by how much I enjoyed these potatoes. I'm not usually a big fan of braised potatoes, but the lemon and herbs really made a difference. I will definitely be making them again.
tanveer bangash
[email protected]These potatoes were so good! I loved the crispy edges and the flavorful sauce. I will definitely be making them again.
Stephanie Okolo
[email protected]Delicious and easy to make! I used baby red potatoes and they cooked perfectly in the time stated. The lemon and herbs gave them a wonderful flavor.
Obiefuna Emmanuel
[email protected]These potatoes were a hit! The lemon and herbs added a bright and flavorful twist to the classic braised potato dish. I served them as a side with roasted chicken and they were the perfect complement.